Root. A Winter Vegan Dinner with Romanian Chefs Gabriel & Gabriela Botezan
Giving our bodies exactly what they’re asking for while restoring our spirit and replenishing our vital energy sources… Frame fave Chefs Gabriel & Gabriela Botezan are bringing us a winter vegan dinner with all the nourishment we’re craving right now. We’re talking, shaved brussels with dry plums and black garlic vinaigrette, soft polenta with eggplant goulash, and poached pears with mulled wine sorbet. It’s all expertly paired, of course, with an extensive vegan cocktail takeover by Frame’s Jaz’min Weaver and a not-to-miss vegan wine list by Sean Crenny.
Stylish warm candles. Connecting over a shared meal with adventure and community.
This winter vegan dinner party is for each other, for friends, for family, and for food.
Now that we think about it, February never tasted so good or been as good for you.
Butterbeans, Kale, Tomato, Gremolata
Shaved Winter Salad
Shaved Brussels Sprouts, Beets, Pine Nuts, Dry Plums,
Fried Wontons, Black Garlic Vinaigrette
Roasted Zucchini, Farro, Red Pepper Coulis
Eggplant Goulash, Broccolini
Mulled Wine Sorbet