A Valentine's Day Old-School Steakhouse by Chef Michael Barrera
Steakhouses evoke quintessential old-school dining and their historical charm are part of the appeal. Cuts of filet, New York Strip, bearnaise sauce, clinking martini glasses, Cabernet and creamed spinach.
Just goes to show ya; romantic brasserie never goes out of style.
Just in time to feel the love we’re throwing it back in time as frame transforms into a swanky old-school steakhouse under the direction of Chef Michael Barrera. Not only nailing the New York Strips and Petit Filets (Michael developed and oversaw the steakhouse fare for Detroit’s PRIME + PROPER ) he’s breathing new life into classic steak sides just for us; bright, punchy steak tartare, wedge salads on chilled plates and airy “mac & cheese” built on plates shareable for two.
Whoever you share the weekend with works. Just spend your lovin’ with us.
Pro-move: pre-order 6 red roses and we’ll have them ready at your seats.
Menu
{{ welcome }} Shrimp Cocktail Cocktail Sauce & Lemon
{{ next }} Steak Tartare Pickled Mustard Seed, Shallot, Egg, and Grilled Bread
{{ and then }} Wedge Salad Iceberg Lettuce, Applewood Smoked Bacon, Roquefort Cheese, Tomato Buttermilk Dressing, and Hard-Boiled Egg
{{ with }} Steak, Sides, and Sauces 8 oz. New York Strip 6 oz. Petit Filet Mignon Bernaise, Chimichurri, and Herb Butter + Creamed Spinach Macaroni and Cheese Baked Potato Asparagus
{{ and finally }} Carrot Cake Cream Cheese Frosting & Walnuts