A Valentine's Day Old-School Steakhouse by Chef Michael Barrera 

Feb 14th - Feb 15th

frame
presents
A Valentine’s Day
Old-School Steakhouse
with
Chef Michael Barrera
and a special evening of wine curated
by frame’s resident wine director and sommelier
Bryan Lamorena

Steakhouses evoke quintessential old-school dining and their historical charm are part of the appeal. Cuts of filet, New York Strip, bearnaise sauce, clinking martini glasses, Cabernet and creamed spinach.

Just goes to show ya; romantic brasserie never goes out of style.

Just in time to feel the love we’re throwing it back in time as frame transforms into a swanky old-school steakhouse under the direction of Chef Michael Barrera.  Not only nailing the New York Strips and Petit Filets (Michael developed and oversaw the steakhouse fare for Detroit’s PRIME + PROPER ) he’s breathing new life into classic steak sides just for us; bright, punchy steak tartare, wedge salads on chilled plates and airy “mac & cheese” built on plates shareable for two.

Whoever you share the weekend with works. Just spend your lovin’ with us.

Pro-move: pre-order 6 red roses and we’ll have them ready at your seats. 


Menu

{{ welcome }}
Shrimp Cocktail
Cocktail Sauce & Lemon

 

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Steak Tartare
Pickled Mustard Seed, Shallot, Egg, and Grilled Bread

 

{{  and then  }}
Wedge Salad
Iceberg Lettuce, Applewood Smoked Bacon, Roquefort Cheese, Tomato
Buttermilk Dressing, and Hard-Boiled Egg

 

{{  with  }}
Steak, Sides, and Sauces
8 oz. New York Strip
6 oz. Petit Filet Mignon
Bernaise, Chimichurri, and Herb Butter
+
Creamed Spinach
Macaroni and Cheese
Baked Potato
Asparagus

 

{{   and finally  }}
Carrot Cake
Cream Cheese Frosting & Walnuts


Friday, February 14th
and
Saturday, February 15th
5:30pm and 8:30pm Seatings
$70 per person + tax and service fee
(sold in pairs with plates built for 2) 

Included:
A multi-course Old-School Steakhouse dinner, built for two by Chef Michael Barrera.
Chef is kindly requesting no dietary modifications to the menu.

Additional:
A wine pairing by frame’s beverage director Bryan Lamorena
++ a-la-carte frame cocktails, wine, and beer
6 red roses in a vase specifically set at your seats, which you’ll take home to enjoy post-romantic dinner.


Give the year-round gift of frame
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030