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Summer Seafood Shack
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Chef Michael Barrera Chef Frame Culinary Director / Resident Chef

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Frame's Summer Seafood Shack with Chef Michael Barrera Frame > , , , , , > Frame’s Summer Seafood Shack with Chef Michael Barrera

Come July, we’re doing what we do best: fresh seafood, chilled cocktails, and having fun!
Meet our very own Chef Michael Barrera’s secret weapon — Frame’s Summer Seafood Shack, two nights of laid-back delicacies from the sea, bringing his genius touch to the casual comforts of coastal living.

We’re talking your first must-have lobster roll of the summer. Plus house-made smoked salmon dip, New England clam chowder, butter-drenched shrimp and scallop scampi, chunky crab cakes, perfect fried catfish, and springy sweet corn hush puppies.

Add a kiss of house cocktail sauce, remoulade, and key lime tart with creme fraiche and crispy coconut for the full effect.

Count on a range of Frame’s hand-selected coastal wines and casually cool spritzes echoing the carefree vibe of a seaside seafood shack, delivering Frame-styled beachfront leisure right to your table.

We’re dreaming about it; so we figured you were, too.


SEAFOOD SHACK MENU

{ START }
Smoked Salmon Dip
Chive, Dill, Cream Cheese, Soda Cracker

{ SOUP }
New England Clam Chowder
Neuske’s Smoked Bacon, Rye Crouton

{ MAIN }
Seafood Platter
Lobster Roll, Shrimp & Scallop Scampi, Crab Cakes, Fried Catfish, Sweet Corn Hush Puppies, Old Bay Chips, Chopped Slaw, Remoulade, Cocktail Sauce

{ DESSERT }
Key Lime Tart
Creme Fraiche, Crispy Coconut