A Réveillon Dinner with Chefs Michael Moeller and Brenna Welch

Dec 16th

frame
presents
New Orleans
A Réveillon Dinner
by
Michael Moeller
and
Brenna Welch

A Réveillon dinner (REV-ee-on) by Chefs Michael Moeller (Shelby Detroit) and Brenna Welch (pastry chef at Rose’s Fine Food and Wine, pre-pandemic) typifies everything we crave about the feelings of togetherness, good cheer, and celebrating culinary traditions from the world.

The word “Reveillon”(in French, New Orleans’ original language) means “awakening,  dating back to the early 1800s.
In context: a big family meal to reawaken the senses and celebrate the joys of the season with a feast of epicurean proportions.

Which is exactly what next up frame chefs in residence are bringing us in juxtaposition: their style combines the philosophy of classical French cuisine with a love for big New Orleans texture and flavor.
Working in well-regarded kitchens in New Orleans before moving to Detroit in 2019,
here for this one-night-only frame experience,
chefs are using their creative genius and techniques to share dishes they don’t get to do in their home kitchens.

Prepare To Fall in Love with Michael & Brenna and Meet Réveillon:
Pork Cracklin with Apple Kimchi. Oyster Stew. Orange a la Duck with Cognac Sauce and Fennel Tarragon Oil.

Grab your besties … this is the holidays at frame, done New Orleans style.

++ Chefs are kindly requesting no dietary changes to this dinner menu++


Menu 

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Pork Cracklin with Apple Kimchi
Double-Fried Pork Belly with a Ginger Heavy Michigan Apple Kimchi
Celery Leaf Apple Dust & Maple Sugar

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Orange a la Duck
Dehydrated Satsuma that’s been Rehydrated in Peychaud’s Spiced Beer.
Duck Cognac Sauce. Cooked Red Beets. Fennel Tarragon Oil

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Two-Piece Dark
Sweet Tea Brined Dark Meat Chicken,
Marinated in Buttermilk and Fried Dipped in a Crab Fat Chili Oil

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Oyster Stew
Confit Parsnip. Dried Oyster White Wine Reduction.
Cashew Cream Sauce. Fennel Oil.

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Ginger-Cane Syrup Sorbet

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Newport 100
Mint Panna Cotta, Eucalyptus Gel, Caramel,
Burnt Sugar Shortbread.

++ Chefs are kindly requesting no dietary changes to this dinner menu++


Thursday, December 16th
5:30pm and 8:30pm Seatings
$72 per person + fees + tax

Option #1 (the yurts @ frame)
parties booked for 6 guests per yurt

Option #2
Socially distanced inside seatings @ frame
Parties of 1 to 8

Included:
A Réveillon dinner (REV-ee-on) by Chefs Michael Moeller and Brenna Welch

Additional:
A Wine Pairing by frame’s Sommelier and Wine Director Sean Crenny
Gorgeous bespoke cocktails by frame’s Mixtress Jaz’min Weaver


Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of protocol on workplace infection-control practice and health and safety training.

Give the year-round gift of frame and FRAMEbar
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master classes, and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE

Holiday Bookings at frame and FRAMEbar
Let our stylish space play host for your holiday get-togethers .. we do it all in-house, executing everything to the highest standard, thoughtfully and creatively, frame-style.


Tickets on Sale Wednesday, November 10th at Noon.

Please choose:
the yurts @ frame (one price for up to 6 guests)
or
the frame dining room (sold singularly for 1-8 guests)


Private Events

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What is Frame?

Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

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