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STEAKbar NEW YEAR'S EVE at FRAMEbar - 2023
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Chef Michael Barrera Chef Frame Culinary Director / Resident Chef

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New Year's Eve STEAKbar at FRAMEbar by Chef Michael Barrera Frame > , , > New Year’s Eve STEAKbar at FRAMEbar by Chef Michael Barrera

Martinis, Mid-century Vibes, Low-Light, Marbled Cuts.
Here We Are Already …. saying goodbye to 2023 creating a New Year’s Eve 1970s Lofi vibe, where food, music, celebration and experience overlap.
Scour your favorite vintage shops for skinny fitted suits and vintage fur.
Or simply come as you are.
We’ll be kicking it back with a bespoke soundtrack and plates-upon-plates from the kitchen of legendary Chef Michael Barrera.
Luxury. Lust. Love.
In A Bygone Age of Cool-School Glamour.
Any way you look at this one: together, we’ll be creating a night in history, STEAKbar-style.

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New Years Eve x STEAKbar
December 31st
No pre-purchased tickets needed here. STEAKbar is an a-la-carte menu experience.
Reservations for New Year’s Eve Recommended!
A Private Pommes Purée and Party Hat New Years Eve x STEAKbar Party for groups more than 8 — of course!!
Shoot us a note here!

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STEAKbar NEW YEAR’S EVE
at FRAMEbar
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THE INTRODUCTION
To Share for the Table

STEAKBar Bread
Brioche Rolls, Maxlow Beef Fat Candle for Dipping

Lobster Burrata Salad
Fennel, Pine Nut, Grape, Banyuls Vinaigrette, Mache 

Beeler Farms Smoked Bacon
Thick-Cut, Cider Maple Glaze, Celery Root Remoulade Fuji Apple  

Caesar Salad
Romaine Hearts, Baby Kale, Preserved Lemon Dressing, Egg,
Crouton, Reggiano, Crispy White Anchovy

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THE CUTS
Shared Plates

Filet Mignon
6oz Angus Reserve

New York Strip
14oz – 28 Day Dry Aged

Bone-In Ribeye Angus Reserve
16oz


FOR THE NON MEAT EATERS

Ora King Salmon
6oz Filet New Zealand

Vegan Cut
Juicy Marbles

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THE MUST HAVE SAUCES

Horseradish Cream, Chimichurri,
Roasted Garlic-Herb Butter, Whole Grain Dijonnaise

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ALL THE SIDES

Pommes Purée
Sea Salt

French Fries
 with Whole Grain Dijonnaise

Hash Browns
with Creme Fraiche, Chive, Red Onion, Dill
+ Go Baller +
Add Calvisius Caviar

Broccolini with Chillies
Scallion, Sweet Garlic Soy, Peanuts

Grilled Jumbo Asparagus
Chimichurri, Hard Boiled Egg, Radish

Brussels Sprouts
  with Honey Lime Gastrique Pepitas,
Tajin, Cilantro, Reggiano

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THE DESSERTS
Trust Us, You Can’t Pick Just One

Carrot Cake
Cream Cheese, Caramelized Pineapple, Coconut, Walnut 

Dark Chocolate Pot de Creme
Dulce De Leche, Vanilla Bean Whipped Cream,
Pistachio, Sea Salt