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New Year's Eve Venetian Italian Carnevale
Gabriel Botezan

Chef Gabriel Botezan Chef Detroit

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New Year's Eve, Italian Venetian Carnevale with Chefs Gabriel and Gabriela Botezan and Midtown Strings Frame > , > New Year’s Eve, Italian Venetian Carnevale with Chefs Gabriel and Gabriela Botezan and Midtown Strings

Venetian Masks. Stunning Masquerade. Coupes of Prosecco. The Charms of Venice.

Prepare to send off 2022 with a Carnevale ogni scherzo vale.
Enticingly romantic, our masked Carnevale Ball is the green light to drink, dance, and amuse until far beyond midnight.
Don your masks and finest garb while you revel in a Venetian Italian dinner by Chefs Gabriel and Gabriela Botezan reflecting the ambiance of a 16th-century Venetian palazzo.

Think: carpaccio alla Cipriani, baccala montecatto, copius bottles of Prosecco, and live music by Midtown Strings, a female- powered strings collective, floating through our Frame spaces.
Start scouring vintage shops for sultry gilded gowns and polished tuxedo tails in the realm of Modern Cassanova and Phantom of the Opera.
Any way you look at this Frame experience, we’re creating another night in history.
And as they say: “Anything goes at Carnevale.”


VENETIAN CARNEVALE NYE MENU

{{  First  }}
Carpaccio Alla Cipriani

Thin-Sliced Tenderloin, Creamy Sauce, Capers

{{  Then  }}
Fritto Misto

Bay Shrimp, Peppers, Citrus Aioli

{{  Plus  }}
Baccala Montecatto

Dry Cod Mousse, Polenta, Arugula Salad

{{  with  }}
Risi e Bisi con Anatra
Creamy Risotto, Braised Duck, Vegetables

{{   And a Sweet Ending to Finish Off the Year  }}
Pinsa Venetiana

Moist Cornmeal Cake with Dried Fruit and Zabaglione

++ Chef is kindly requesting no dietary changes to his dinner menu ++