It was while working under acclaimed Chef Mike Solomonov at Philadelphia’s Zahav that Michael Ran became wildly close to the abundance of Israeli flavors.
Celebrating his 3rd pop-up in the Frame kitchen, Michael brings us just that … a fabulously eclectic summer farm harvest experience, similar to what you’d find at the heart of an Israeli home dinner party, with ingredients at their seasonal peak.
So with this gorgeous-ness coming to Frame late July, we suggest you plan your own Modern Israeli dinner party on our new breezy Frame outdoor patio.
Leaving the cooking to us.
Summer is officially here.
And we’re making every weekend count.
Menu
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Bread & Dips
Za’atar Focaccia,Tzatziki,
Herbed Tahini, Ajvar
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Raw Summer Vegetables
Shaved Fennel and Peaches
Tomato, Red Onion, Cucumber Salad
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Cooked Summer Vegetables
Charred Asparagus and Peas, Labneh, Preserved Lemon
Eggplant, Mint, Feta
Smoked Carrots, Hazelnut Dukkah
Corn Salad
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Lamb
Kofte and Couscous
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Biscuits and Fruit
Sweet Cream Biscuits, Macerated Stonefruit, Whipped Cream