Detroit has an underground Indian experience some of you may already know about and we couldn’t be more ecstatic that Chef Arjun Verma of Chutney Cat is bringing his multi-hued cuisine to Frame with a sophisticated menu reflective of the Indian subcontinent and Arjun’s considerable travels.
Deep in flavor and bright colors, this Indian gastropub experience brings a playfully modern take on traditional Indian cooking with a dazzling array of flavors.
Think: Delhi lamb chops with yogurt and chutney, steamed fish wrapped in banana leaves with ginger and coriander, Bollywood music overhead, and a dizzying beverage menu from Frame’s team tying the experience altogether.
Grab Your Group…And Get Your Party Plans Set
We Can’t Dream of a Better Dinner Party to Keep December Dynamic
Modern Indian-PUB Menu
(( 01 ))
Chaat Medley
Bhel Puri. Papdi. Fruit Chaat
(( 02 ))
Patra Ni Machi
Haddock. Banana Leaf. Garlic. Ginger. Coriander
(( 03 ))
Chicken Biryani
Traditional Recipe
(( 04 ))
Delhi Lamb Chops
Yogurt. Chutney
(( 05 ))
Kulfi
Mango. Pastichio