Feast of the Seven Fishes with Chef Scott Martinelli
As the countdown to the holiday season gets closer, we’re already daydreaming and drooling over the iconic Feast of the Seven Fishes — an immersive Southern Italian grand holiday feast centered around the most marvelous dishes of the sea.
This year, we welcome a stunning adaptation by Chef Scott Martinelli (Republic Tavern, Sylvan Table) guaranteed to get you into the holiday mood.
Get set for a night of beautiful and innovative creations, including Seafood en Brodo, Coxinha Bacalhau (Baccala), Barramundi, and Octopus Terrine, alongside a symbiotic experience of Italian wines curated by Frame’s Wine Director Sean Crenny.
One intimate seating. Seven breathtaking courses.
Feast of The Seven Fishes with Chef Scott Martinelli
Grilled Squid Salad
Fermented Citrus, Winter Greens, Shallot, Cilantro, Mint
Lemon Verbena, Fried Potato, Dill, Crème Fraiche
Coxinha Bacalhau (Baccala)
Heirloom Tomato, Olive, Caper
Pasta Con le Sarde (Sardine)
Pancetta, Fennel, Breadcrumb, Chilis, Pecorino
Seafood en Brodo
Sablefish, Mussels, Chorizo, Saffron Broth, Grilled Bread
Smoked Eel Spaetzle, Whole Grain Mustard, Chervil, Malt Gastrique
Cannoli with Tobiko
Squid Ink Gelato, Fish Sauce Caramel
++ Chef can accommodate a full pescatarian menu++