Scott Martinelli

Chef Scott Martinelli Chef Sylvan Table


Feast of the Seven Fishes with Chef Scott Martinelli Frame & FRAMEbar > , , > Feast of the Seven Fishes with Chef Scott Martinelli

As the countdown to the holiday season gets closer, we’re already daydreaming and drooling over the iconic Feast of the Seven Fishes — an immersive Southern Italian grand holiday feast centered around the most marvelous dishes of the sea.
This year, we welcome a stunning adaptation by Chef Scott Martinelli (Republic Tavern, Sylvan Table) guaranteed to get you into the holiday mood.
Get set for a night of beautiful and innovative creations, including Seafood en Brodo, Coxinha Bacalhau (Baccala), Barramundi, and Octopus Terrine, alongside a symbiotic experience of Italian wines curated by Frame’s Wine Director Sean Crenny.

One intimate seating. Seven breathtaking courses.

Feast of The Seven Fishes with Chef Scott Martinelli

Grilled Squid Salad
Fermented Citrus, Winter Greens, Shallot, Cilantro, Mint

Octopus Terrine
Lemon Verbena, Fried Potato, Dill, Crème Fraiche

Coxinha Bacalhau (Baccala)
Heirloom Tomato, Olive, Caper

Pasta Con le Sarde (Sardine)
Pancetta, Fennel, Breadcrumb, Chilis, Pecorino

Seafood en Brodo
Sablefish, Mussels, Chorizo, Saffron Broth, Grilled Bread

Smoked Eel Spaetzle, Whole Grain Mustard, Chervil, Malt Gastrique

Cannoli with Tobiko
Squid Ink Gelato, Fish Sauce Caramel

++ Chef can accommodate a full pescatarian menu++