Bosnian Father's Day Feast with Balkan House Chef Juma Ekic
Give us a reason to celebrate food and cultural history, and we’re THERE. Add in Father’s Day to boot, and boom:
We’re creating a Turkish-European Bosnian-style feast crafted by the extraordinary Juma Ekic, chef and owner of coveted Balkan House in Hamtramck and Ferndale.
Featured by The New York Times for her story of resilience and passion, tracing her remarkable journey from Bosnia and Europe, ultimately bringing her German-style döner kebab to our own back yard.
Grab your family for this Sunday feast and the hotly anticipated central tenets of Juma’s culinary culture.
Think: Bosnian stuffed cabbage, traditional bread, kebabs, and chocolate mousse with coconut flakes.
You’ll feel the love here — and taste it, too.
This is how we’re celebrating Father’s Day this year.
Honestly, we’re obsessed.
This is a Bosnian celebration, done Frame-style.
BOSNIAN FATHER’S DAY MENU
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Meza
Smoked Meats & Cheeses
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Šopska Salad
Diced Tomatoes, Cucumbers, Red Onions, Crumbled Feta, Parsley, Olive Oil
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Stuffed Cabbage
Ground Beef, Rice, Balkan Spice
w/ Creamy Mashed Potatoes
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Bosnian-Style Shish Kebab
Traditional Bosnian Bread, and Grilled Vegetables
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Šubarice
Bosnian-Style Chocolate Mousse, Coconut Flakes
++ Chef is kindly requesting no dietary changes to this dinner menu++