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easter seafood boil

Chef Max Hardy Chef COOP, Jed's Detroit, What's Crackin', Rosemary & Byrd, Honey

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Easter Weekend Seafood Boil Party with Chef Max Hardy Frame > , > Easter Weekend Seafood Boil Party with Chef Max Hardy


Chef Max Hardy has made it his mission to celebrate heritage…on a plate.
New York Times tags him as 1 of 16 Black chefs changing food in America and we can hardly wait to re-welcome him back into the Frame fold for one of our most favorite parties of the season: The Seafood Boil!
Crab Legs, Crawfish, Claws, Mussels, Georgia Sausage, Corn, Egg, Creole Rice, Mac N Cheese, Apple Cobbler.

Tie on a bib and let’s get cracking.
Families encouraged. Forks optional. Wet-naps included. 

Grab your seats as this is how we’re doing Easter this year…



MENU

Stuffed Maryland Crab Shell 
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Loaded Easter Seafood Boil
Crab Legs, Shrimp Crawfish, Claws, Mussels, Georgia Sausage,
Corn, Egg, Potato-Garlic Butter 

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Creole Rice 

Mac n’ Cheese

Garlic & Basil Rolls 
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Apple Cobbler