Easter Weekend Seafood Boil Party with Chef Max Hardy
Chef Max Hardy has made it his mission to celebrate heritage…on a plate.
New York Times tags him as 1 of 16 Black chefs changing food in America and we can hardly wait to re-welcome him back into the Frame fold for one of our most favorite parties of the season: The Seafood Boil!
Crab Legs, Crawfish, Claws, Mussels, Georgia Sausage, Corn, Egg, Creole Rice, Mac N Cheese, Apple Cobbler.
Tie on a bib and let’s get cracking.
Families encouraged. Forks optional. Wet-naps included.
Grab your seats as this is how we’re doing Easter this year…
MENU
Stuffed Maryland Crab Shell
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Loaded Easter Seafood Boil
Crab Legs, Shrimp Crawfish, Claws, Mussels, Georgia Sausage,
Corn, Egg, Potato-Garlic Butter
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Creole Rice
Mac n’ Cheese
Garlic & Basil Rolls
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Apple Cobbler