Easter Weekend Seafood Boil Party with Chef Max Hardy
Chef Max Hardy has made it his mission to celebrate heritage…on a plate.
New York Times tags him as 1 of 16 Black chefs changing food in America and we can hardly wait to re-welcome him back into the Frame fold for one of our most favorite parties of the season: The Seafood Boil!
Crab Legs, Crawfish, Claws, Mussels, Georgia Sausage, Corn, Egg, Creole Rice, Mac N Cheese, Apple Cobbler.
Tie on a bib and let’s get cracking.
Families encouraged. Forks optional. Wet-naps included.
Grab your seats as this is how we’re doing Easter this year…
Stuffed Maryland Crab Shell
Loaded Easter Seafood Boil
Crab Legs, Shrimp Crawfish, Claws, Mussels, Georgia Sausage,
Corn, Egg, Potato-Garlic Butter
Mac n’ Cheese
Garlic & Basil Rolls