Rhinestones and Whiskey: A Dolly Parton Tribute Dinner with Hazel'
Emmele Herrold

Chef Emmele Herrold Chef Hazel's


Rhinestones & Whiskey: A Dolly Parton Tribute Dinner with Hazel's Chef Emmele Herrold Frame & FRAMEbar > , , , , > Rhinestones & Whiskey: A Dolly Parton Tribute Dinner with Hazel’s Chef Emmele Herrold

“Higher the hair, closer to God.”
Yup, you guessed it, we’re swooning over our obsession with queen of country, Dolly Parton.

And who better than Frame favorite gal-around-town Chef Emmele Herrold of Hazel’s to bring the Southern heritage straight to our tables.

We’re talking Johnnycakes with cinnamon, butter, and caviar; roast pork with butter beans and garlic confit; chicken and dumplings; and homemade butterscotch pie.

Whether a big-hatted country music lover in awe of Dolly’s over-the-top style (big wigs, Halston wrap dresses, four-inch heels, and rhinestone dazzle) or simply following the success of Chef Emmele’s bold, irreverent comfort cooking,
trust these two blondes who know from experience that “Workin’ 9 to 5” is (no) way to make a livin’.

For the complete Dolly x Frame experience, we encourage signing praises to this over the top fun menu.

We can’t compete with Jolene, but we can definitely make your stomach (and soul) happy you came to party with us, Dolly-style!

Dolly Parton Tribute Dinner

{{ FIRST }}
Cinnamon, Butter, Caviar

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Chicken & Dumplings
Carrot, Celery, Onion

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Strawberry Salad
Tomato, Buttered Pretzel, Whipped Ricotta, Greens 

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Roast Pork
Butter Beans, Garlic Confit, Pickles, Greens

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Butterscotch Pie
Candied Walnuts, House Whip