Witches & Wizards Candy Lab with Pastry Chef Carla Spicuzzi
We’re going chic British Invasion at Frame with former Bouchon Bakery and Per Se Pastry Chef Carla Spicuzzi as we dive into her handmade world of wizardry confections, immersing ourselves in an experience we might otherwise only dabble in.
Learn the tips and tricks of pastry school secrets as you become a bona fide Frame candy maker.
With the sounds of Hogwarts in the background and mindful, on-theme drinks brewed so perfectly even Snape would have to approve, this Potter-inspired hands-on January workshop is built for grown-ups but open to mega-fans ages 12 and older.
Learn how to make show-stopping treats like sugar quills with fizzing whizzbee powder. Create blood pops, and master butter beer soda syrup in our very own Honeydukes of Hogsmeade (we mean Hazel Park).