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Bar Portugal

Chef Michael Barrera Chef Frame Culinary Director / Resident Chef


Bar Portugal: A Portuguese Wine Dinner with Chef Michael Barrera Frame & FRAMEbar > , , > Bar Portugal: A Portuguese Wine Dinner with Chef Michael Barrera

Mark our words:
Thursday nights this summer under our new Frame patio —
we’re pretty sure this is going to be your new fave habit.

Next up: Sharing the spirit of Portugal with Frame’s Wine Director and Frame’s cherished resident chef Michael Barrera, both of whom continue to introduce our palates to new discoveries and imaginative pairings.

Here, an evening fueled by Portuguese delicacies: Mariscada (shrimp, mussels, and scallops with brothy rice), Bolinhos de Bacalhau (salt cod fritters with aioli), and Piri Piri Chicken,
served alongside a robust bottle list dedicated to small, lesser-known producers that are expressions of the soils in Portugal’s dynamic wine scene:
Lago, Vinho Verde 2021, Quinta do Paral, Rosé, Alentejo 2020, Quinta dos Murcas, Reserva, Douro  2013

Al Fresco. Or inside by Frame’s open kitchen.
Taste. Sip. Sit. Linger. Learn.
We’ll See You There.


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Bolinhos de Bacalhau
Salt Cod Fritters, Aioli

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Shrimp, Mussels, Scallops, Brothy Rice, Tomato

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Piri Piri Chicken
Marinated Grilled Chicken Leg, French Fries, Lemon, Greens

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Portuguese Cheese

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Pastel de Nata
Custard Tart, Powdered Sugar