An Aussie Feast with Chef Rohani Foulkes of Folk Detroit
Gather your mates! We’re gearing up to go Down Under with Cairns, Australia, native Rohani Foulkes, a 2019 James Beard Foundation Women’s Entrepreneurial Leadership fellow, best known as the co-founder and proprietor of Frame’s fave Corktown spot, Folk cafe and market.
Here, the Aussie outback tastes like the stunning Australian coastlines of Rohani’s youth. Think: house-baked oven bread with rich Tasmanian honey and brewers’ yeast butter; fried calamari with fragrant saltbush and taro chips; deconstructed meat pies with sea asparagus; tender roots with victorian goats milk; and lemon myrtle cake with wild hibiscus, Australian EVOO and strawberry leaf cream.
Of course,Our Frame’s Sommelier has selected a perfect all-Australian wine pairing highlighting producers who favor sustainable practices and minimal intervention while staying true to the classic styles of each region.
Paired Aussie beers, cocktails, and plenty of non-alcoholic options will be flowing, too.
You’ll feel the love, and taste it too.
This summer we are going on a road-trip across the world.
This is Frame, Aussie-style!
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Ploughman’s Plate
Oven Bread
Tasmanian Honey & Brewers’ Yeast Butter
Macadamia Dukkah Hummus
Fresh & Pickled Vegetables
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Land & Sea
Fried Calamari, Saltbush, Taro Chip, Chili Crisp Mayo
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Spring Salad
Pea, Tender Roots, Victorian Goats Milk
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Deconstructed Meat Pie
Chicken, Sea Asparagus, Basil, Lime Leaf
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Tea Plate
Australian EVOO & Lemon Myrtle Cake, Wild Hibiscus, Strawberry Leaf Cream