Paella Made Perfect: A Communal Cooking Party with Frame's Chef Michael Barrera
Our Frame space would be nothing but a waste would we not preach what we practice — communal dining. With the help of our resident Culinary Director Michael Barrera, learn the art of Spanish paella, a Frame-favorite family feast.
What we’ve learned over the years is that there is no one right way to make this Mediterranean delicacy. But there is the right way. Which, after one bite, we can all agree… is Chef Michael’s way.
With his guidance, you’ll discover the secrets to selecting the perfect paella ingredients, layering depth of flavor, and achieving that irresistible socarrat — the crispy, caramelized rice at the bottom of the pan.
Be prepared to roll up your sleeves, as you’ll be working alongside Chef Michael to create a paella that will leave your taste buds flamenco-ing together with Frame’s a-la-carte beverages at the ready.
It’s dinner and a show, except you’re the star of both.