Wine 101 Washington & Oregon Bootcamp with Sommelier, Bryan Lamorena

Oct 17th

frame (academy)
Wine 101 Boot Camp : Washington & Oregon
Frame Wine Director and Sommelier, Bryan Lamorena

The Pacific Northwest’s vineyards have been shaped by thousands of years of climatic change.  Glaciers, mountains, larger floods, and more have laid the groundwork for the wines we enjoy from Washington state and Oregon.  In this class, we’ll learn how the Cascade Mountains keep Oregon wet and Washington dry, the different grapes used in both climates, what that means for us, and much more.  We’ll compare and contrast the different styles as we taste through six wines from all over Oregon and Washington that work perfectly with our fall tables.

Thursday, October 17th at 6:30 pm
$60 per person + tax and service fee
Each workshop is limited to 20 guests

An evening of informative Washington/ Oregon wine education with six tastings and cheese boards for snacking.

Retail bottles for take home or order will be available at the end of class

Tickets on Sale now.

The seasons are changing and we know the inevitable winter is…coming.
And with the change of season comes the excitement of holiday parties — whether you’re looking to book a casual company happy hour or a seated chef dinner experience with paired wines and cocktails, we’ve got you covered with a frame private experience, curated just for you.
Inquire about private events HERE.

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030