Urbanrest Old World Beer Hall Dinner

Feb 21st

frame
presents
An Old World Beer Hall Dinner
with
Ferndale’s Urbanrest Brewing 
and Dinner by 
Chef Michael Barrera

“Belgian Ale Steamed Mussels. English Bread Pudding. German Pilsner Malt, Zippy Czech Saaz Hops.” However, we try to describe this next up frame experience. Touches of England, Germany, and Belgium…Errrr, know this… It’s the latest labor of love from Advanced Cicerone, Zach Typinski’s, Urbanrest Brewing and Chef Michael Barrera in a shrine to the most marvelous of things:
People who are madly in love with fermentation, all things yeasty, urban farmhouse ale, locally brewed kombucha, and warm comfort food on a Friday night.

Read on. If this pairing doesn’t brighten up these cold and dark wintry evenings, we don’t know what will.


MENU

(  01  )
eat
BRAMBORAKY

Czech Style Potato Pancake, Caraway, Sauerkraut, Dill, Sour Cream
+
drink
Crystal & Gold 5% – Golden Ale 
Made with Pilsner malt, wheat, oats and rye. Doughy pils malt aroma, delicate cracker, brisk and snappy finish.

 

+++

(  02  )
eat
ALE STEAMED MUSSELS

Caramelized Leeks, Smoked Bacon, Garlic, Butter
+
drink
Agree to Disagree 6.4% – English IPA
Made with British pale and caramel malt. Fermented with a blend of two English ale strains. Earthy orange marmalade, floral honey, toasty pale malt character. Dry and crisp.

+++

(  03  )
eat
BRAISED BEEF & WINTER VEGETABLE PIE
Short Rib, Celery Root, Carrot,  Mushroom, Puff Pastry
+
drink
ENGLISH DARK MILD –  4.9%
Made with English Pale, Chocolate and Specialty Caramel Malts
Ladyfinger biscuits, toasty caramel with a balanced sweet, dry finish.

+++

(  04  )
eat
KASEKRAINER
Austrian Pork Sausage, Emmentaler Cheese, Whole Grain Honey Mustard
Braised Red Cabbage, Split-Top Bun

drink
AN AFTERNOON IN BAVARIA – 7.2%
Pale Weizenbock. Made with German Pilsner Malt, Red Wheat, and Weizen Ale Yeast
Fresh bread crust, soft wheat, complex clove, banana with mild warmth

+++

(  05  )
eat
CARAMELIZED APPLE BREAD PUDDING
Maple Vanilla Creme Anglaise, Toasted Almonds
+
drink
SEEDS OF REFLECTION VOL 2 – 7.2%
Abbey Style Amber Ale. Made with Belgian Pilsner, Wheat, Specialty Caramel Malts and Organic raisins.
Notes of dried fig and plum skin, caramelized bread with subtle spicy clove.


Friday, February 21st
5:30pm and 8:30pm 

$50 per person + tax and service fee

Included:
5 courses of Old World winter fare pairing with paired Urbanrest Beers.
++ Chef is requesting no dietary changes to his menu++

Additional:
Really Cool Urbanrest Swag and Growlers.
++ a la carte additional beers, Urbanrest house-made kombucha, wine, and frame cocktails ++


Give the year-round gift of frame
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes and more, no two days at frame are ever the same.  Frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

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Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

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Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030