Tiki Pizza Party with Corktown's Grandma Bob's Pizza & Mutiny Tiki Bar

Mar 25th - Mar 26th

frame
presents
Tiki Pizza Party
with
Chef Dan Dewall
of
Corktown’s
Grandma Bob’s Handmade Pizza
and
Mutiny Tiki Bar
in
the yurts @ frame
+
inside @ frame

Hawaiian vibes. lauded pies. a sizable dose of rum. Yup, that sounds about right.

When our team isn’t getting creative with our favorite chefs; we’re tasting our way through our next roll call of guest residencies.
So with that…we said, what if we were able to work side-by-side for 4 consecutive nights with our fav Corktown chefs, whipping up handmade pizza and fresh-cut pappardelle, doing vegan out of the frame kitchen, like no other.

The result for the last weekend of March…
First up, we’re welcoming Detroit Optimist Society Hospitality Group, Grandma Bob’s and Mutiny Tiki Bar to take over frame for two nights serving signature pies (vegan and traditional) chopped salads, and tiki-bar cocktails.

Crowd favorites including the ‘Island Hopper’ (Tequila, Campari, mango, passionfruit, and pineapple),
the ‘Painkiller’ (aged rum, blackstrap rum, creme de coconut, and orange)
and ‘Banana Bread Shots’  (molasses infused banana rum, cinnamon, and pimento dram)
…will be on deck…

Welcome to Shantasy Island.
We’ll have the Floral Leis and Kitschy Mugs.
Just Bring Yourselves.


Menu by Chef Dan Dewall
This Menu has
Standard or Vegan Options at C
heckout 

{{  Welcome  }}
Deep Dish Cheese Bread
House Cheese Blend, Garlic, Olive Oil, Parmesan
(Vegan)
+
Greek Chopped Salad
Romaine, Radicchio, Tomato, Kalamata Olive, Shaved Red Onion, Creamy Vegan Feta Dressing
(Vegan)

{{  Pick Your Handmade Pies }}

Big Mack Pizza
Impossible Burger, Mozzarella, Vegan 1000 Island Dressing, Iceberg Lettuce, Pickle, and Sesame Seed.
(Vegan Only – It’s Amazing!)


Spanish Chorizo and Shrimp Pizza
House Cheese Blend, Wild Caught Shrimp, Spanish Chorizo,
Cherry Tomatoes, roasted garlic, Lemon, and Parsely.
(Standard Only)

Sausage and Pistachio Pizza 
Cheese Blend, Italian Sausage, Shaved red onion, Pistacchio,
Ricotta Cheese, Tomato Sauce, and Fresh Rosemary
(Choose Standard or Vegan)

Hawaiian Pizza
Chorizo, Pickled Jalapeno, Roasted Pineapple, Shaved Red Onion,
Tomato Sauce, Cilantro, and Sesame Seeds.
(Choose Standard or Vegan)


{{  And Last  }}
Tropical Fruit Trifle

Coconut Cream, Chia Seed, Tropical Fruits, and Nilla Wafer
(Vegan)

++ Chef is kindly requesting no dietary changes to his vegan or standard menus ++


Option #1 (the yurts @ frame)
parties booked for 6 guests per yurt
March 25th-26th

Thursday and Friday at 5:30pm & 8:30pm
$50 per person + tax and service fee
Booking parties of six to dine in our frame Yurts; preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. 

Included:
A multi-course dinner by Chef Dan Dewall of Corktown’s Grandma Bobs Handmade Pizza

Additional:
Mutiny Tiki Bar Cocktails with all the beloved Tiki theatrics, Beer, and Wine.
Preselect your Tiki Drinks at checkout so our beverage team can be ready to get you saucy upon your arrival.

++ a-la-carte Mutiny Tiki Cocktails, beer, and wine will also be available at your dinner experience.

A Polaroid Camera Package to Snap Photos During Your Island Tiki Experience.


Option #2 (inside @ frame)
socially distanced inside seating @ frame
Tickets sold in pairs
$50 per person + tax and service fee

Included:
A multi-course dinner by Chef Dan Dewall of Corktown’s Grandma Bobs Handmade Pizza

Additional:
Mutiny Tiki Bar Cocktails with all the beloved Tiki theatrics, Beer, and Wine.
Preselect your Tiki Drinks at checkout so our beverage team can be ready to get you saucy upon your arrival.

++ a-la-carte Mutiny Tiki Cocktails, beer, and wine will also be available at your dinner experience.


Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry-out. Masks are required when entering our yurts, inside @ frame, and walking around the building but can be taken off once seated. booking parties of six to dine in our new frame format; preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. 

Give the year-round gift of frame
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes, and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE


Tickets on Sale Now!

Please choose:
the yurts @ frame (one price for up to 6 guests)
or
the frame dining room (sold in pairs for 2-6 guests)


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030