Tiki Dinner Party with Mutiny Bar and Chris Vanderginst
Hawaiian vibes and a sizable dose or rum. Yes, that sounds about right. We’re welcoming Chris Vanderginst from Detroit’s lauded Mutiny Bar to take over our cocktail program for the night serving signature tiki-bar cocktails along with shareable tropical PuPu Platters: think Crab Rangoons, Pork/ Shrimp Potstickers, Mango Coconut Chow Chow, Xtra Crispy Chicken Teriyaki and Coconut Chocolate Icebox Cake from the frame kitchen. We’ll have the floral leis and lots o boozy drinks. Just bring yourselves.
MENU ( 1 ) PuPu Platter Crab Rangoons, Pork, and Shrimp Potstickers, Crispy Spring Rolls, Coconut Shrimp Sweet and Sour sauce, Spicy Chinese Mustard, Nuoc Cha ( 2 ) Mango Coconut Chow Chow Ripe Mango, Summer Cucumbers, Mint, Mirin, Chili ( 3 ) Xtra Crispy Chicken Teriyaki Tamarind Glazed Pork Ribs over Veggie Fried Rice ( 4 ) Coconut Chocolate Icebox Cake Toasted Almonds
Thursday, August 1st 5:30pm and 8:30pm seatings $52 per person + tax and service fee Included: Grass Skirts, A Polynesian Dinner and Time Spent with Mutiny Bar’s Chris Vanderginst mingling and slinging his flamed tiki drinks. Additional: A Cocktail Pairing by Chris Vanderginst of Detroit Mutiny’s Bar ++ a la carte beer and wine Add on: Mutiny Bar’s Scorpion Bowl (Serves 2) Hennessy, Rum, Passionfruit, Lime, Grapefruit
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