Tiki Dinner Party
Detroit’s Mutiny Tiki Bar and Chris Vanderginst
Hawaiian vibes and a sizable dose or rum. Yes, that sounds about right. We’re welcoming Chris Vanderginst from Detroit’s lauded Mutiny Bar to take over our cocktail program for the night serving signature tiki-bar cocktails along with shareable tropical PuPu Platters: think Crab Rangoons, Pork/ Shrimp Potstickers, Mango Coconut Chow Chow, Xtra Crispy Chicken Teriyaki and Coconut Chocolate Icebox Cake from the frame kitchen.
We’ll have the grass skirts and lots o boozy drinks.
Just bring yourselves.
( 1 )
Crab Rangoons, Pork, and Shrimp Potstickers,
Crispy Spring Rolls, Coconut Shrimp
Sweet and Sour sauce, Spicy Chinese Mustard, Nuoc Cha
( 2 )
Mango Coconut Chow Chow
Ripe Mango, Summer Cucumbers, Mint, Mirin, Chili
( 3 )
Xtra Crispy Chicken Teriyaki
Tamarind Glazed Pork Ribs over Veggie Fried Rice
( 4 )
Coconut Chocolate Icebox Cake
Thursday, August 1st
5:30pm and 8:30pm seatings
$52 per person + tax and service fee
Grass Skirts, A Polynesian Dinner and Time Spent with Mutiny Bar’s Chris Vanderginst mingling and slinging his flamed tiki drinks.
A Cocktail Pairing by Chris Vanderginst of Detroit Mutiny’s Bar
++ a la carte beer and wine
Mutiny Bar’s Scorpion Bowl (Serves 2)
Hennessy, Rum, Passionfruit, Lime, Grapefruit
Tickets on Sale Now!
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”