Thanksgiving Wines Workshop with Sommelier, Bryan Lamorena

Nov 14th

frame (academy)
presents
Thanksgiving Wines Workshop
with
Frame Wine Director and Sommelier
Bryan Lamorena

For us at frame, the holidays mean family, friends and an abundance of fabulous WINE!
Join this workshop led by frame’s sommelier Bryan Lamorena, fully-devoted to his favorite Thanksgiving wines … debunking the mystery of what to perfectly pair with your classic roasted turkey and sweet potatoes. We will learn about different styles of wines, sipping and pairing with classic Thanksgiving fare.
This class will have a tasting of dishes, but please don’t plan on a full meal.

But do plan on leaving with lots of notes on what to buy, serve and bring for Thanksgiving  …. Retail wines will be available for take-home.
Making you the host with the most on every culinary level.


Thursday, November 14th at 6:30 pm
$55 per person + tax and service fee
Each workshop is limited to 20 guests

Included:
An evening of informative Thanksgiving wine education with six tastings and classic Thanksgiving bites to pair.

Additional:
Retail bottles for take-home or order will be available at the end of class


Tickets on sale now.

While we are so grateful it’s still warm and sunny, we know the inevitable winter is…coming.
Whether you’re looking to book a casual company strolling happy hour, a frame (academy) workshop for team-building or a groovy DJ with a seated chef dinner experience with paired wines and cocktails, we’ve got you covered with a frame holiday entertaining private experience, curated just for you. events@framehazelpark.com


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030