Thai Cooking Essentials with Chef Brad Greenhill of Magnet and Takoi
Distinguished for its vibrant flavors, Thai cuisine could seem difficult to replicate at home. Unless, of course, Chef Brad Greenhill of Takoi is your instructor. In this two-hour frame Sunday afternoon cooking workshop, Brad guides us through how accessible Thai cooking can actually be and together we’ll create some of his favorite authentic dishes.
Eat a little. Learn a lot. Spend an intimate afternoon cooking hands-on with Brad in frame’s open kitchen. Soak it all in, and then take your newfound skills home to practice and perfect Thai on your lucky loved ones!
This Sunday afternoon workshop includes all materials and is limited to 20 students.
Sunday, May 17th 2:00 pm $80 per person + tax and service fee Each workshop is limited to 20 guests Included: A two-hour Thai Cooking workshop held by Chef Brad Greenhill of Detroit’s Takoi and Magnet. Additional: ++ A-la-carte beer, wine + cocktails
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