Sunday at Ah Mah’s
with MyThy Huynh & Matt Tulpa
The lives of MyThy Huynh and Matt Tulpa are quite the blessed ones. MyThy is best known for expressing her passion for food through her instagram account MightyintheMitten. Trying everything on a menu in Detroit’s amazing food scene and her own cooking and baking fill the pages of her instafeed. While MyThy is photographing her food, Matt Tulpa feeds his passion by chefing around town for private dinners, pop ups and putting himself in the middle of Detroit as one of the most wanted chefs to collaborate with. Matt and MyThy live the lives of a cookbook storybook….And they now want to share those stories with the guests at frame.
Rumors of MyThy’s dumplings, “telephone” soup (made with lotus root) and noodles are expected to be on Sunday’s menu. Along with dishes influenced by Matt’s Native American’s heritage and memories of his maternal grandparents’ home on a lake with lots of woods, creeks, and a river.
Having sold out two seatings of their Dumpling, Noodles and Broth class at frame, be ready for a night of two people sharing their life stories. Don’t be surprised if they take a seat next to you, they are just those kind of hosts.
Sunday April 22nd
4:00pm and 7:00pm seatings
$65 / person + tax and service fee
– Family style meal over 2 hours –
Welcome drink to be announced.
Cash Gratuity very much appreciated.
To be Announced
Please let us know upon checkout of food allergies and party seating arrangements.
We’ll do the best we can to accommodate. Thanks for understanding!
Tickets on Sale Now.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”