Spanish Wine 101 Bootcamp
Frame Wine Director and Sommelier, Bryan Lamorena
Spanish Wine is having its moment. Whether it’s the bottles you need to know or the grapes you’ll soon be hearing about, frame’s wine director Bryan Lamorena has you covered with an expert cheat sheet covering well-known regions and wines like Rioja and Cava, and some lesser known ones such as Ribeiro, Priorat, and Rias Baixas.
You’ll taste through six wines as you discuss the grapes, winemaking, the culture of Spain and discover how Spanish wine may simply be the best bottle for your next barbecue, from the salad to the brats.
Sit back, let Bryan pour you a glass and learn on.
July 25th at 6:30 pm
$65 per person + tax and service fee
Each workshop is limited to 20 guests
An evening of informative Spanish wine education with six tastings and cheese boards for snacking.
A 5:30 pm reservation for dinner before your workshop; or an 8:30 pm reservation for dinner post workshop at our sister spot: www.exploretock.com/joebar
Tickets on Sale Now!
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”