The Seafood Bar by Chef Michael Barrera & Sommelier Sean Crenny

Oct 22nd - Oct 24th

frame
presents
The Seafood Bar
by
Chef Michael Barrera
with
wines by frame’s Sommelier
Sean Crenny
and
Cocktails by frame’s Mixtress
Jaz’min Weaver
in
the yurts @ frame
+
inside @ frame

Bringing an unpretentious sincere homage to “New England Culture ” frame is transforming into The Seafood Bar for one very delicious weekend thanks to the ethos of our favored fishmonger, Chef Michael Barrera.

Classic Cocktails from frame’s Mixtress Jaz’min Weaver. Wine paired just right with every course by frame’s Wine Director Sean Crenny.

A Little Bit Coastal.  A Whole Lot of Party.
Shrimp Scampi. Roasted Garlic Butter. Crab Rolls. Homemade Clam Chowder. Sea Scallops

A Sense of Fun.
Always done…frame-style.


Seafood Bar

{{  Welcome  }}
Clam Chowder
 Oyster crackers. Chive oil

{{  Next  }}
Shrimp Scampi
Roasted Garlic Butter, Lemon, Parsley,
Red Chili, Grilled Sourdough

{{  Then  }}
Crab Roll
Brioche, Dill, Scallion, Celery Seed, Old Bay

{{  With  }}
Sea Scallops

Sweet Corn Risotto, Fennel Soubise, Basil, Mushroom

{{  And Last  }}
Key Lime Pie

++ Chef is kindly requesting no dietary changes to this dinner menu ++


Friday & Saturday
October 22nd & 23rd
5:30pm and 8:30pm Seatings
Sunday, October 24th
4:00pm and 7:00pm Seatings
$70.00 per person + fees + tax

Option #1 (the yurts @ frame)
parties booked for 6 guests per yurt

Option #2
Socially distanced inside seatings @ frame
Parties of 1 to 8

Included:
A SeafoodBAR frame experience by Chef Michael Barrera.

Additional:
A Wine Pairing by frame’s Sommelier and Wine Director Sean Crenny
Gorgeous bespoke cocktails by frame’s mixtress Jaz’min Weaver


Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of protocol on workplace infection-control practice and health and safety training.

Give the year-round gift of frame and FRAMEbar
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes, and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE


Tickets on Sale Now.

Please choose:
the yurts @ frame (one price for up to 6 guests)
or
the frame dining room (sold singularly for 1-8 guests)


Private Events

For Memorable Parties & Events
We're ready to make your next event extraordinary. Tell us more...

What is Frame?

Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030