The Seafood Bar by Chef Michael Barrera & Sommelier Sean Crenny
Bringing an unpretentious sincere homage to “New England Culture ” frame is transforming a The SeafoodBAR for one very delicious weekend thanks to the ethos of our favored fishmonger, Chef Michael Barrera.
Classic Cocktails from frame’s Mixtress Jaz’min Weaver. Wine paired just right with every course by frame’s Wine Director Sean Crenny.
A Little Bit Coastal. A Whole Lot of Party. Shrimp Scampi. Roasted Garlic Butter. Crab Rolls. Homemade Clam Chowder. Sea ScallopsA Sense of Fun. Always done…frame-style.
Friday & Saturday October 22nd & 23rd 5:30pm and 8:30pm Seatings Sunday, October 24th 4:00pm and 7:00pm Seatings $70.00 per person + fees + tax Option #1 (the yurts @ frame) parties booked for 6 guests per yurt
Included: A SeafoodBAR frame experience by Chef Michael Barrera.
Additional: A Wine Pairing by frame’s Sommelier and Wine Director Sean Crenny Gorgeous bespoke cocktails by frame’s mixtress Jaz’min Weaver
Pre-Covid canceled frame tickets: If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit. Covid Protocols at frame Please know that our response plan includes every measure of protocol on workplace infection-control practice and health and safety training. Give the year-round gift of frame and FRAMEbar With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes, and more, no two days at frame are ever the same. frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE
Tickets on Sale Now. Please choose: the yurts @ frame (one price for up to 6 guests) or the frame dining room (sold singularly for 1-8 guests)