MixedMedia class with Sabrina Nelson from College for Creative Studies
Led by DIA artist and CCS instructor Sabrina Nelson we kick off our collaboration of spring and summer art classes with College for Creative Studies at frame.
Designed for all abilities, beginners and more advanced students alike, this mixed media class is an opportunity to express yourself freely with a hearty mixture of art and food. Students will explore spontaneous brushstrokes with non-toxic water color paint, experiment with various art papers emphasizing texture and shape and at the end of class work on a mixed media collage utilizing various elements created during the evening.
This frame evening includes the workshop led by Sabrina Nelson, her teaching assistant, art materials, your very own art pieces to take home, a seasonal light dinner by frame’s chef Rebeca LaMalfa and of course, our house made cocktails or wine for sipping during class.
Class begins at 7pm and is limited to 30 students.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”