OYSTERbar at FRAMEbar by Juicy Oistre with MotorCitySeafood Co.
Daily fresh oysters with our fave accoutrements (cocktail sauce, horseradish, caviar, crème fraîche, uni, salmon roe) whole fried black sea bass to share, peel & eat shrimp tossed in Old Bay, lobster ceviche, ube creme brûlée…
We’re teaming up with Matthew Wiseman and Staci Hayman of Motor City Seafood Co., crafting a shared plates bar menu we’re absolutely craving — right now.
Grab a glass of wine at the bar and throw back a dozen.
Or gather your pod and pop in for a meticulously sourced dinner and meet the shuckers behind the genius of Juicy Oistre.
Here, the fun is about ordering this deliciousness with abandon.
There’s really no way to go wrong — except by not selecting enough of the bounty for the table.
Meet FRAMEbar, Frame’s more casual sibling with well-executed cocktails by mixtress Jaz’min Weaver and a wine list by Frame beverage director Sean Crenny.
We’ve got a tasty year planned ahead: 12 monthlong FRAMEbar residences we can’t wait for you to meet.
All while relishing in the fact that you’re supporting independent chefs when they need you the most.
OYSTERbar at FRAMEbar Menu
Daily Rotating Fresh Oysters // Lemons, Cocktail Sauce, Horseradish + add Caviar, Crème Fraîche, Umami-style, Uni, Salmon Roe
Chargrilled Oysters OG-style // (Frame) Makers Mark I, Maple Brown Sugar Butter
Sweet Potato Salsa with Fresh Tortilla Chips // Maple-glazed Sweet Potatoes, Tomato, Fruit, Hearts Of Palm, Aji Amarillo
Lobster Ceviche // Coconut, Coconut Milk, Ginger, Lobster Stock, Lime, Onion, Bell Pepper, Cilantro, Green Onion, Chive
Fried Squid Sandwich on Potato Roll // Lemon Aioli
Sea Urchin Shooters // Uni, Soy, Citrus, Ginger, Carrot, Cilantro
Peel & Eat Shrimp // Tossed in Old Bay. Served with Dijonette / Cocktail Sauce, Lemons
Whole-Fried Black Sea Bass // Pine Nut Agrodolce or Macha Crunch
Rotating Soup du Jour // Lobster Bisque, Smoked Oyster Chowder, Callaloo, Gumbo
Ube Creme Brûlée