Mastering Sauces for Every Occasion by Chef Brendon Edwards
If you’re like us, there’s no denying the smell and comfort of homemade pasta sauce. Enter Chef Brendon Edwards of Detroit’s GoldCashGold who is joining us at frame for a night of mastering 3 home-made sauces that you’ll learn to use for numerous occasions: Tomato, Cream/Butter, and Herb Pesto with variants of different nuts, seeds, chili, and cheese.
In the first part of this class, Brendon will embrace his inner Julia Child ( most of us didn’t know he used to be a 2nd-grade teacher) and we will work communally inside of frame’s kitchen as he shows us hands-on how to take the mystery out of the perfectly prepared sauce. Because all work and no play is never our motto, we will then gather at our candlelight tables for a casual pasta supper with an herb sauce you’ve created yourself. Ask Brendon all your sauciest questions and sip paired wines from frame’s sommelier Bryan Lamorena. Sorry in advance – you will probably leave so spoiled, you’ll never buy jarred sauce ever again.Wednesday, October 23rd 6:30pm $65 per person + tax and service fee Each workshop is limited to 20 guests Included: A two-hour sauces workshop, recipes and a light pasta dinner held by Chef Brendan Edwards of GoldCashGold. Additional: ++ a-la-carte beer, wine, and frame cocktails.
Tickets on sale now. The seasons are changing and we know the inevitable winter is…coming. And with the change of season comes the excitement of holiday parties — whether you’re looking to book a casual company happy hour or a seated chef dinner experience with paired wines and cocktails, we’ve got you covered with a frame private experience, curated just for you. Inquire about private events HERE.