Mastering Sauces For Every Occasion by Chef Brendon Edwards

Oct 23rd

frame (academy)
presents
Mastering Sauces for Every Occasion
with
Chef Brendon Edwards
of
GoldCashGold

If you’re like us, there’s no denying the smell and comfort of homemade pasta sauce. Enter Chef Brendon Edwards of Detroit’s GoldCashGold  who is joining us at frame for a night of mastering 3 home-made sauces that you’ll learn to use for numerous occasions: Tomato, Cream/Butter, and Herb Pesto with variants of different nuts, seeds, chili, and cheese.

In the first part of this class, Brendon will embrace his inner Julia Child ( most of us didn’t know he used to be a 2nd-grade teacher) and we will work communally inside of frame’s kitchen as he shows us hands-on how to take the mystery out of the perfectly prepared sauce.

Because all work and no play is never our motto, we will then gather at our candlelight tables for a casual pasta supper with an herb sauce you’ve created yourself.

Ask Brendon all your sauciest questions and sip paired wines from frame’s sommelier Bryan Lamorena.
Sorry in advance – you will probably leave so spoiled, you’ll never buy jarred sauce ever again.


Wednesday, October 23rd
6:30pm

$65 per person + tax and service fee
Each workshop is limited to 20 guests

Included:
A two-hour sauces workshop, recipes and a light pasta dinner held by Chef Brendan Edwards of GoldCashGold.

Additional:
++ a-la-carte beer, wine, and frame cocktails.


Tickets on sale now.

The seasons are changing and we know the inevitable winter is…coming.
And with the change of season comes the excitement of holiday parties — whether you’re looking to book a casual company happy hour or a seated chef dinner experience with paired wines and cocktails, we’ve got you covered with a frame private experience, curated just for you.
Inquire about private events HERE.


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030