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Mardi Gras, NOLA Dinner + Live Jazz with Chef Chris Johnson

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Mardi Gras, NOLA Dinner + Live Jazz with Chef Chris Johnson Frame & FRAMEbar > Mardi Gras, NOLA Dinner + Live Jazz with Chef Chris Johnson

frame presents Mardi Gras, NOLA Dinner + Live Jazz 
with Chef Chris Johnson

In splendid time to experience Mardi Gras, Chef Chris Johnson brings us a full-on Laissezfaire NOLA dinner party.  The French call it Mardi Gras; the Brazilian and Caribbean cultures call it, Carnival. We call it a great reason to throw a party! Think French wine, New Orleans’ famed cocktails, dozens of colorful Mardi Gras beads, masquerade masks, Shrimp Poboy’s with Smoked Oyster Mayonnaise and a live blues-jazz band. To boot – it’s Leap Year Day, only happening every four years – granting us this extra day for innovative imbibing and whooping it up.

Menu

{{   First   }} Shrimp Poboy Smoked Oyster Mayonnaise, Pickled Fennel, Petite Herbs

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{{   Second   }} Maque Choux Pimento Cheese Hush Puppy

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{{   Third   }} Duck breast Tasso and Grits Crawfish Butter, Melted Leeks, Slow-Roasted Tomato

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{{  Fourth   }} Basted Quail Andouille Sausage Stuffing, Gumbo, Rice

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{{   Last But Not Least  }} Banana Foster Pot Au Creme Rum Caramel, Pecan, Beignet


Saturday, February 29th  5:30pm and 8:30pm seatings $63 per person + tax and service fee Included: A multi-course NOLA style dinner from Chef Chris Johnson, dozens of colorful Mardi Gras beads, masquerade masks and live blues jazz music.  ++ Chef is requesting no dietary changes to this menu ++ Additional: A New Orleans’ beverage pairing + a la carte wine, beer, and New Orleans’ style cocktails
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