Chef Michael Barrera Chef Frame Culinary Director / Resident Chef


Maker's Mark CommUNITY Batch Bourbon Winter Dinner Frame & FRAMEbar > , > Maker’s Mark CommUNITY Batch Bourbon Winter Dinner

Bourbon Fans. Time Waits for sNOwMAN. This One Is For You. Hot on the heels of the just-released Maker’s Mark 2021 CommUNITY Batch Bourbon combining the Private Selection recipes of 36 whisky clubs from across the United States… we’re bringing and keeping the bourbon community together this season with a very limited number of our local CommUNITY bourbon bottles which have been set aside just for us, well actually for you, at Frame.

Come and sip with us for this very festive bourbon winter dinner. frame’s Mixtress Jaz’min Weaver crafting cocktails from the CommUNITY barrel alongside 4 courses by frame’s Chef Michael Barrera focusing on Maker’s Mark unique flavor profiles. Think: Roasted Butternut Squash Soup with Makers Mark Honey Glaze. Spiced Roasted Heritage Pork Loin with Whiskey Cider Reduction.

Add to this, hints of modern festive touches, and perhaps we’ve just planned the last of your holiday entertaining needs.

Drink Good. Give Back. Feel The Holiday Spirits. No Pun Intended. 100% of the proceeds from CommUNITY Batch Bourbon support our very precious hospitality industry while we at frame are feeding our community in need by supporting Capuchin Soup Kitchen, whose continual acts-of-kindness tend to people’s basic needs, especially the need for food.


{{   1   }} Smoked Salmon Rillettes Thyme, Sour Cream, Lemon, Crispy Baguette

{{   2   }} Roasted Butternut Squash Soup Makers Mark Honey Glaze, Pumpkin Seed, Rosemary {{   3   }} Spiced Roasted Heritage Pork Loin Celery Root Purée, Brussels Sprouts, Apple, Warm Bacon Vinaigrette, Whiskey Cider Reduction {{   4   }} Vanilla Maple Bread Pudding Candied Walnuts, Dark Chocolate Ganache

++ Chef is kindly requesting no dietary changes to this dinner menu++