Maker's Mark CommUNITY Batch Bourbon Winter Dinner

Dec 19th

frame
presents
Maker’s Mark
CommUNITY 
Batch
Bourbon Winter Dinner
by
Chef Michael Barrera
with a
Maker’s Mark Bar Takeover
by
frame’s Mixtress
Jaz’min Weaver
in
the yurts at Frame
and
inside at Frame

Bourbon Fans. Time Waits for sNOwMAN.
This One Is For You.
Hot on the heels of the just-released Maker’s Mark 2021 CommUNITY Batch Bourbon
combining the Private Selection recipes of 36 whisky clubs from across the United States…
we’re bringing and keeping the bourbon community together this season
with a very limited number of our local CommUNITY bourbon bottles
which have been set aside just for us, well actually for you, at Frame.

Come and sip with us for this very festive bourbon winter dinner.
frame’s Mixtress Jaz’min Weaver crafting cocktails from the CommUNITY barrel
alongside 4 courses by frame’s Chef Michael Barrera focusing on Maker’s Mark unique flavor profiles.
Think:
Roasted Butternut Squash Soup with Makers Mark Honey Glaze.
Spiced Roasted Heritage Pork Loin with Whiskey Cider Reduction.

Add to this, hints of modern festive touches, and perhaps we’ve just planned the last of your holiday entertaining needs.

Drink Good. Give Back.
Feel The Holiday Spirits. No Pun Intended.
100% of the proceeds from CommUNITY Batch Bourbon support our very precious hospitality industry
while we at frame are feeding our community in need by supporting Capuchin Soup Kitchen, whose continual acts-of-kindness tend to people’s basic needs, especially the need for food.


Menu 

{{   1   }}
Smoked Salmon Rillettes

Thyme, Sour Cream, Lemon, Crispy Baguette

{{   2   }}
Roasted Butternut Squash Soup
Makers Mark Honey Glaze, Pumpkin Seed, Rosemary

{{   3   }}
Spiced Roasted Heritage Pork Loin
Celery Root Purée, Brussels Sprouts, Apple, Warm Bacon Vinaigrette, Whiskey Cider Reduction

{{   4   }}
Vanilla Maple Bread Pudding
Candied Walnuts, Dark Chocolate Ganache

++ Chef is kindly requesting no dietary changes to this dinner menu++


Sunday, December 19th
4:00pm and 7:00pm Seatings
$55 per person + fees + tax

Option #1 (the yurts @ frame)
parties booked for 6 guests per yurt

Option #2
Socially distanced inside seatings @ frame
Parties of 1 to 8

Included:
4 courses by frame’s Chef Michael Barrera focusing on Maker’s Mark unique flavor profiles
with an accompanying Maker’s Mark pairing including
one neat pour of the just-released CommUNITY barrel and
three perfectly paired cocktails created by Jaz’min Weaver
using Maker’s Mark Cask Strength and Makers 46

Additional:
++ a-la-carte CommUNITY barrel neat pours, Maker’s cocktails, zero-proof cocktails, beer and wine


Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of protocol on workplace infection-control practice and health and safety training.

Give the year-round gift of frame and FRAMEbar
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE


Tickets on Sale Now.

Please choose:
the yurts @ Frame (one price for up to 6 guests)
or
the Frame dining room (sold singularly for 1-8 guests)


Private Events

For Memorable Parties & Events
We're ready to make your next event extraordinary. Tell us more...

What is Frame?

Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030