Bourbon Winter Dinner
Chef Michael Barrera
Maker’s Mark Bar Takeover
the yurts at Frame
inside at Frame
Bourbon Fans. Time Waits for sNOwMAN.
This One Is For You.
Hot on the heels of the just-released Maker’s Mark 2021 CommUNITY Batch Bourbon
combining the Private Selection recipes of 36 whisky clubs from across the United States…
we’re bringing and keeping the bourbon community together this season
with a very limited number of our local CommUNITY bourbon bottles
which have been set aside just for us, well actually for you, at Frame.
Come and sip with us for this very festive bourbon winter dinner.
frame’s Mixtress Jaz’min Weaver crafting cocktails from the CommUNITY barrel
alongside 4 courses by frame’s Chef Michael Barrera focusing on Maker’s Mark unique flavor profiles.
Roasted Butternut Squash Soup with Makers Mark Honey Glaze.
Spiced Roasted Heritage Pork Loin with Whiskey Cider Reduction.
Add to this, hints of modern festive touches, and perhaps we’ve just planned the last of your holiday entertaining needs.
Drink Good. Give Back.
Feel The Holiday Spirits. No Pun Intended.
100% of the proceeds from CommUNITY Batch Bourbon support our very precious hospitality industry
while we at frame are feeding our community in need by supporting Capuchin Soup Kitchen, whose continual acts-of-kindness tend to people’s basic needs, especially the need for food.
Sunday, December 19th
4:00pm and 7:00pm Seatings
$55 per person + fees + tax
Option #1 (the yurts @ frame)
parties booked for 6 guests per yurt
Socially distanced inside seatings @ frame
Parties of 1 to 8
4 courses by frame’s Chef Michael Barrera focusing on Maker’s Mark unique flavor profiles
with an accompanying Maker’s Mark pairing including
one neat pour of the just-released CommUNITY barrel and
three perfectly paired cocktails created by Jaz’min Weaver
using Maker’s Mark Cask Strength and Makers 46
++ a-la-carte CommUNITY barrel neat pours, Maker’s cocktails, zero-proof cocktails, beer and wine
Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.
Covid Protocols at frame
Please know that our response plan includes every measure of protocol on workplace infection-control practice and health and safety training.
Give the year-round gift of frame and FRAMEbar
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, and more, no two days at frame are ever the same. frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE
Tickets on Sale Now.
the yurts @ Frame (one price for up to 6 guests)
the Frame dining room (sold singularly for 1-8 guests)
What is Frame?
Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”