On our mission to educate, inspire, and throw the best damn spring oyster party…come hungry to this April workshop, because these oysters mean mother shucking business. This 2-hour oyster workshop is the perfect chance for the obsessed to properly learn to shuck and the curious to fall in love with oysters and carry on shucking well past this frame experience.
Ply. Slurp . Repeat…Sip. We’re providing the protective chain gloves and shucking knives. Our friends at Motor City Seafood will be bringing the Island Creek Oysters. And Sean Crenny, frame’s beverage director will have all the bubbles chilling.
Thinking of Workshop Gifting? This One is For Shucking Everyone on Your Gift List