Chef Kate Williams in Paris

Nov 6th - Nov 7th

frame
presents
Chef Kate Williams in Paris

Praised by GQ and Esquire Magazine…and named by Food + Wine Magazine as one of America’s best new chefs, we’re obsessed to re-welcome Chef Kate Williams to frame. This time around, bringing her allure with a Parisian dîner the first weekend in November, drawing inspiration from her seasoned bistro experience ( Chicago, NY, Copenhagen ).

Add in a French wine list by sommelier Sean Crenny and a cocktail menu by frame’s mixtress Jaz’min Weaver ( think creme de cassis cocktails with valentine’s liberator gin and absinthe forward twists on classic cocktails that originated in France) and we’ve created an unpretentious energy: ideal for a date, a solo seat by frame’s open kitchen, or a friendly group-hang in our heated chalet Yurts.

Cozy vibes. Bougie playlist.
It’s Paris in November, frame-style. 


{{   A Surprise Menu from Paris  }}
{{   by   }}
{{   Chef Kate Williams   }} 


Saturday, November 6th
5:30pm and 8:30pm Seatings
Sunday, November 7th
4:00pm and 7:00pm Seatings
$90.00 per person + fees + tax

Option #1 (the yurts @ frame)
parties booked for 6 guests per yurt

Option #2
Socially distanced inside seatings @ frame
Parties of 1 to 8

Included:
A Parisian frame dinner experience by Chef Kate Williams.

Additional:
A Wine Pairing by frame’s Sommelier and Wine Director Sean Crenny
Gorgeous bespoke cocktails by frame’s mixtress Jaz’min Weaver


Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of protocol on workplace infection-control practice and health and safety training.

Give the year-round gift of frame and FRAMEbar
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes, and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE

Holiday Bookings at frame and FRAMEbar
Let our stylish space play host for your holiday get-togethers .. we do it all in-house, executing everything to the highest standard, thoughtfully and creatively, frame-style.


Tickets on Sale Wednesday, October 13th at Noon.

Please choose:
the yurts @ frame (one price for up to 6 guests)
or
the frame dining room (sold singularly for 1-8 guests)


Private Events

For Memorable Parties & Events
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What is Frame?

Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

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