Japanese Patisserie Workshop with White Wolf Bakery

Mar 28th

frame (academy)
A Japanese Patisserie Workshop
White Wolf Bakery and Chef Doran Brooks 



Our next frame baking workshop comes from Chef Doran Brooks, whose mastery of Japanese baking comes from the ambitious Morimoto in New York City.

As a preview for Doran’s forthcoming White Wolf Japanese Patisserie, a French and Japanese bakery, opening mid-May with the team behind the expanded Noble Fish Sushi in Clawson, Doran is taking over the frame kitchen to share a few of his Japanese secret baking techniques.

Sip on a sake or grab a glass of wine from the frame bar and occupy your brain and hands for this immersive two hour workshop that is sure to change the vibe of your sweet table for seasons to come.

Be prepared to work on: A Japanese Chiffon Fruit Mousse Cake with Vanilla Chantilly, A Pate Choux Shell (better know to us as a Cream Puff) and Chef’s famed Matcha Swiss Roll with Matcha Chiffon Cake, Akuki (Red Bean) and Cream Filling.

March 28, 2019
$60 per person + tax and service fee
This experience is limited to 20 guests.

A 2 hour hands-on Japanese patisserie workshop led by Chef Doran Brooks of White Wolf Japanese Patisserie
and a take-away box of the pastries you hand-created in class.

Wine, sake, beer and frame cocktails

Tickets on sale now

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030