Jam Masterclass with Blake's Orchard & Cider Mill (Frame Summer School)
Join us for our summer jam-making workshop and learn the art of preserving Michigan fruit straight from Armada’s 75-year-old 800-acre working farm: Blake Farms — a Frame favorite.
Utilizing peak season July farm fruit, learn this family recipe hands-on from the makers themselves.
You’ll leave armed with a jar of fresh jam and a whole load of newfound skills for you to practice and perfect with Blake’s August U-Pick fruits of peaches, plums, and raspberries.
We apologize in advance that you’ll never look at store-bought jam the same way again.
Meet: Frame’s Summer Academy
A 16-week series designed to inspire and empower our culinary practice as our favorite chefs, makers, and mixologists look ahead to the spring and summer with a rollout of masterclasses to deepen our relationship with food, drink, and art through playful exploration in Frame’s intimate environment.