Detroit Cocktail Classic and Frame
Jack Daniel’s Single Barrel Collection Steak and Whiskey Dinner
Jack Daniel’s Brand Ambassador Pete Wagner and Chef Rebecca LaMalfa
Rebecca LaMalfa cooks up a Tennesee inspired 5-course Beef Rib Eye Dinner perfectly paired with the Jack Daniel’s Single Barrel Collection. As a bonus, Jack Daniel’s Brand Ambassador Pete Wagner will be there to talk about each paired whiskey and answer questions while you devour your juicy steak dinner. Frame is proud to partner with this year’s Detroit Cocktail Classic on this cocktail dinner.
On the Table
Warm Buttermilk Biscuits
Southern Heirloom Tomato Pie
Limestone Bibb Salad
Country Ham, Grilled Peaches, Bellamy Blue Cheese, Spiced Pecans, Benedictine Dressing
Roasted Shrimp and Okra Hopin John
Lightly pickled Shrimp, Blistered Okra Hopin John, Smoked Paprika Vinaigrette
Local Beef Rib Eye
Crisp Green Beans with Bacon and Garlic, Sweet Corn Spoon Bread, Whisky Peppercorn Sauce
Peach Hand Pie
Local Peaches, Chai Spices, Butter Pecan Ice Cream
Wedenesday, October 3rd
7:00pm seating only
$75 (Service Charge is included as part of this Dinner)
A 5-course Tennessee inspired Rib Eye Cocktail Dinner paired with the Jack Daniels Single Barrel Collection
Q&A with brand Jack Daniels Brand Ambassador, Pete Wagner
If you want more Whiskey, it will be there for you!
Tickets on Sale Now
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”