Holiday Bubbles Bootcamp with frame's Sommelier, Bryan Lamorena

Dec 5th

frame (academy)
Holiday Bubbles Bootcamp
Frame’s Wine Director and Sommelier
Bryan Lamorena

Champagne –  Champagne! It is called the Wine of Kings, and rightfully so!  It has christened more French kings than any other, it has spurned too many quotes to count, and its history is steeped in mythology and gallantry.  But what is it about this one region and this wine that is so special?  So special, that Winston Churchill wanted to save it, as much as all of France?  In this two-hour holiday bubbles workshop, we’ll talk about the lore of Champagne, the region AND the wine, as we taste through six different styles of the bubbly concoctions perfect for your holiday entertaining or gift giving! We’ll dive deep into its history and culture, debunk a couple of myths, and definitely have a bubbly time doing it.

Thursday, December 5th
$65 per person + tax and service fee
Class is limited to 20 guests

An evening of informative champagne education with six tastings and cheese boards for snacking.

Retail bottles for take-home or order will be available at the end of class

Tickets on sale now.

While we are so grateful it’s still warm and sunny, we know the inevitable winter is…coming.
Whether you’re looking to book a casual company strolling happy hour, a frame (academy) workshop for team-building or a groovy DJ with a seated chef dinner experience with paired wines and cocktails, we’ve got you covered with a frame holiday entertaining private experience, curated just for you.

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030