joebar and frame
The 2nd Annual
Hazel Park Hanukka
Detroit Chef Moses Fishman
It’s time to say L’Chaim and Celebrate Hanukkah in Hazel Park!
joebar and frame’s second annual Hanukkah blowout with a whole building kitchen takeover by Detroit Chef Moses Fishman.
Light the menorah, sing along with Adam Sandler, drink and nosh on classic Jewish food.
++ Lots o vodka cocktails and dreidel spinning for all! ++
This is not your Bubbie’s Hanukkah party, but there will be chocolate gelt!
Crispy Fried Potato Pancakes
with Apple Sauce or Sour Cream
Pastrami Sandwich Eggrolls
Sauerkraut, Swiss, Mustard
Hummus, Eggplant, Eggs, Israeli Salad
Whitefish Tea Sandwiches
Pickled Onion, Cream Cheese, Cucumber, Chive
Jelly Filled Donuts
Saturday, December 8th
5:00pm and 8:00pm seatings
happening in both joebar and frame
$25 per person + tax and service fee
Latkes, Pastrami Sandwich Eggrolls, Sabich Sliders, Whitefish Tea Sandwiches and Sufganiyot
à la carte Latkes, Pastrami Sandwich Eggrolls, Sabich Sliders, Whitefish Tea Sandwiches and Sufganiyot will be available for purchase during your dinner party ++ Cash Bar with wine, beer and frame seasonal cocktails
Tickets on now!
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”