Just in time to soak up Oktoberfest’s namesake month (yes, in September!) we’re bringing steins of bier, modernized rock renditions of the polka, and a chef-refined shared plates GERMANbar menu from DeutschTroit, Detroit’s own purveyors of authentic German fare.
We’re bringing all the elements you’ll need to be transported straight to the heart of Bavaria: house-made soft pretzels, warm beer cheese, schnitzel, landjäger, beer-braised beef brisket and fluffy potato dumplings. Also bringing a not-to-miss currywurst with skin-on fries — an ode to Berlin street food done to perfection!
Frame’s resident mixtress Jaz’min Weaver and wine director Sean Crenny have created a Haus Bar Takeover focusing on seasonal re-imaginings of German classics. Think Saison, Hefeweizen, Doppelbock, and local Oktoberfest brews on tap, plus Black Forest cake cocktails, and wine flights of under-the-radar gems from the world’s German-speaking regions.
You’ll be hard-pressed to leave this season’s partei without a few mandatory “Prosts!” and a warm Munich-style welcome.
Lederhosen completely optional.
GERMANbar x FRAMEbar
September 7th – October 2nd, 2022
walk-in table and bar seats for a la carte food and drink orders; no pre-purchased tickets are needed.
(but reservations are still recommended)
GERMANbar MENU
Linsensuppe
Hearty Lentil Soup with Bacon and Sausage
Bretzel mit Käse
House-Made Soft Pretzel (vegan)
Warm Beer Cheese, Brown Mustard or Honey Mustard (vegetarian)
Gurken Salat
Creamy Dill Cucumber Salad
Brotzeit Board
Obatzda (pub cheese),
Leberkäse (Bavarian sausage loaf)
Kasler (house-cured and smoked pork loin)
Landjäger (dry cured sausage)
Assorted Cheeses, Pickles, Mustards, Baguette, and Crunchy Pretzels
Kartoffelkroketten
Fried Potato Croquettes
Honey Mustard
(vegetarian)
Currywurst mit Pommes Frites
Tomato Curry-Sauced All-Natural Bratwurst
with Curry Powder Skin-on Fries For Soaking up The Sauce
Berlin StreetFood At Its Best!
++ veggie brat option ++
Schnitzel Plate
Breaded Pork Cutlet with Caraway-Apple Sauerkraut
Signature Berlin Style Potato Salad
Honeycrisp Apples, Dill Pickles, Sweet Mustard Aioli
German Slider Trio
Bierfleisch with Red Cabbage
Breaded Pork Schnitzel with Sauerkraut and Sweet Mustard Aioli
Leberkäse with Grilled Onion and Mustard
Skin-on Fries and Curry Ketchup
Bierfleisch
Beef Brisket Braised in Dunkel Beer Gravy
Fluffy Potato Dumpling, Wine-Braised Red Cabbage
Rote Grütze ( Red Berry Compot)
Warm Red Berry Compote
Vanilla Ice Cream and House-Made Pistachio Cookie