From Scratch - A Cookbook Dinner with Author Michael Ruhlman and Chef Michael Barrera
If you have Charcuterie or The French Laundry Cookbook on your bookshelf, then we have a treat in store for you.
Prepare to spend an evening with James Beard Award-winning food writer Michael Ruhlman: he’s written and co-authored more than two dozen books about food, chefs, and the world of professional cooking. He’s penned for The New York Times, Gourmet Magazine and even enrolled in the Culinary Institute of America completing the course to produce a first-person account of procedure, personalities, and mindsets coming from the prestigious chef’s school. The result, frame favorite beach read: The Making of a Chef.
Committed to the home cook’s experience and education, we’ve curated an evening with Michael tapping his latest book From Scratch… which focuses on good cooking and eating of course. But also what happens in the spaces between recipes. Think ingredient substitutions and culinary improvisations in a gorgeous book covering 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over.
24 intimate seats on the patio or inside the frame dining room to Taste. Sip. Learn. With frame’s Chef Michael Barrera preparing a multi-course dinner inspired by the pages of the book.
Michael and Michael. The chef level in frame’s kitchen is about to get really hot! Oh, and did we mention the last course (the dessert from the book!) will be prepared by Carla Spicuzzi, coming to us after years in NYC’s pasty kitchens from the likes of Bouchon Bakery and Per Se.
One Night Only. We’re jonesing for this one already…
Included: Two hours, Five Courses with Chef Michael Barrera and Michael Ruhlman creating a From Scratch Cookbook Dinner Experience at frame.
Michael will be signing copies of his latest book after each seating.
Additional: A Wine Pairing by frame’s Sommelier and Wine Director Sean Crenny. Gorgeous bespoke cocktails by frame’s mixtress Jaz’min Weaver. ++ A Personally Signed copy of From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over by Michael Ruhlman and publisher Abrams Books.
Option #2 socially distanced inside seatings @ frame Parties of 1 to 6
Included: Two Hours, Five Courses with Chef Michael Barrera and Michael Ruhlman creating a From Scratch Cookbook Dinner Experience at frame.Michael will be signing copies of his latest book after each seating.
Additional: A Wine Pairing by frame’s Sommelier and Wine Director Sean Crenny. Gorgeous bespoke cocktails by frame’s mixtress Jaz’min Weaver. ++
Pre-Covid canceled frame tickets: If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit. Covid Protocols at frame Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry-out. Masks are required when entering the patio @ frame, inside @ frame, the tent@ frame, and walking around the building but can be taken off once seated. We are preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. Give the gift of frame. With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, and more, no two days at frame are ever the same. frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE
Tickets on Sale Now. Please choose: the patio@ frame (sold for 1-6 guests) or the frame dining room (sold for 1-6 guests)