frame (summer school)
Dinner and Film Class
Film Critic Adam Graham
the tent @ frame
The sun, the sand, the surf. Bank robberies, backstabbing, and betrayals.
Sounds to us like a classic night at Frame. Maybe not classic, but an epic scene nonetheless.
Bringing decades of film expertise to the frame table, we can’t wait to spend an evening with Detroit News Film Critic Adam Graham for his sun-soaked, action-packed curriculum at the intersection of food and film…with a FILM Summer School class.
In our time together, we will open a dialogue with Adam not only about his tenure working in the entertainment sphere but about his all-time favorite film; taking a deep dive into the summertime nineties cult-classic, Point Break, celebrating its 30th anniversary this year.
Plan on a light-themed movie-style dinner. Spoiler Alert: think of the scene when Johnny Utah (Keanu Reeves) infamously orders shrimp and fries. Plus: a beachy-welcome cocktail at the start of the class.
Seating for the film and conversation will be socially distanced and adhere to our response plan that includes every measure of protocol on workplace infection-control practice and health and safety training.
Wednesday, July 28th
6:30pm, under the open-air tent @ frame
$70 per person + tax and service fee
Each workshop is limited to 20 guests
A film class by Detroit News Film Critic Adam Graham. Plan on time to watch Point Break, enjoy a light-themed movie-style dinner, and a beachy- welcome cocktail…
Plus: plan to stick around for ( more drinks!) and post-film conversation with the teach!
++ a-la-carte beer, wine ++ frame cocktails
Rain Date Options:
In the chance Mother Nature doesn’t cooperate on the evening of your frame workshop, we will have socially distanced indoor frame seating for this workshop.
Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit. We greatly appreciate your patience and understanding as we re-schedule with each chef and maker during these tricky times.
Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry-out. Masks are required when entering Frame and walking around the building but can be taken off once seated for your workshop.
Give the gift of frame summer school!
Our mantra: less stuff. more experience. frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE
Private Events under the open-air tent @ frame
the open-air tent @ frame is available for private buyouts! We’d be honored to host your summer entertaining, as we assume by now….you’re all sick of cooking and cleaning. Please reach out to us HERE
Tickets on Sale Now.
What is Frame?
Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”