Detroit Denim Leather Workshop with Eric Yelsma
Join Detroit Denim, handmade in Detroit at frame for our much anticipated leather workshop under the awe-inspiring leathersmith, Eric Yelsma.
After a hands-on introduction to his leather cutting tools, fasteners and dies, you’ll put your new skills to use to make and design your very own hand-crafted accessory, a personalized leather keyfob or a leather cuff.
Once you’re done unleashing your inner artisan, we’ll round out the evening cocktails, snacks and a light summer dinner by the frame kitchen.
Wednesday, June 6th at 7:00pm
$95 / person plus tax and credit card service fee.
Welcome Cocktail / Wine
Light dinner and snacks by the frame kitchen
A personalized leather keyfob or a leather cuff
Class is limited to 25 students
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”