Prepare to meet French Detroiter Marie Wallace of The French Cow, who has been non-stop spreading joy to our local communities since 2015 through the most universal love language: food.
Come celebrate and learn in style, with inspiration and love for a simple culinary masterpiece we all know and love from France, the crepe.
In our two hours together, Marie will take us through crepe making, step by step, as she learned as a child in her own home. Learn and practice with sweet and savory recipes, taking home all the techniques you’ll need to impress your own family. Plus, sip some lovely French wines by Frame’s sommelier Sean Crenny while you cuisinière.
Until then, Au Revoir!