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Drinking the Book & Cooking the Book
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Chef Michael Barrera Chef Frame Culinary Director / Resident Chef

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Cooking the Book - DINING IN by Alison Roman Frame & FRAMEbar > , > Cooking the Book – DINING IN by Alison Roman

Cookbook Junkies Unite : We’re satisfying our spring palate with Frame’s April ‘Cooking The Book’ workshop coming straight from the pages of DINING IN by Alison Roman (food writer Bon Appétit, New York Times) and chef ( New York’s Momofuku, Milk Bar, San Fransisco’s Quince ). Led by Chef Michael Barrera in Frame’s private space, here we play on Alison Roman’s vegetable forward, highly cookable recipes, with a treasure-map of ideas ripe for spring.
Think : Mother’s Day Gifts, An Experience to Share With Your Bestie, Simply an Evening For You!
There’s 300 down-right page flipping ideas to swoon over.

April 24th, 2023
Frame’s ‘Cooking The Book’
Dining In by Alison Roman
A 2 Hour Hands-On Cooking Workshop led by Frame’s Culinary Director Michael Barrera as we bring Alison Roman’s stunning recipes from DINING IN to life in Frame’s private space.



February 21st, 2024
Frame’s ‘Cooking the Book’
“Seafood Simple” by Eric Ripert
BOOK HERE

February 28, 2024
Frame’s ‘WINE WITH’ ?
Connecting breathtaking wines, discovery, and mystique with invigorating intimate conversations.
You won’t find out who your tête-à-tête will be with until you arrive at Frame.
BOOK HERE

March 6, 2024
Frame’s ‘Drinking the Book’
“Liquid Intelligence” by Dave Arnold
BOOK HERE

March 13.2024
Frame’s ‘Cooking the Book’
“Crave” by Karen Akunowicz
BOOK HERE

March 20, 2024
Frame’s ‘Drinking the Book’
“Signature Cocktails” by Amanda Schuster
BOOK HERE

March 27th, 2024
Frame’s ‘Cooking the Book’
“VEG-TABLE” by Nik Sharma
BOOK HERE

April 3, 2024
Frame’s ‘Cooking the Book’
“Simple Noodles” by Pippa Middlehurst
BOOK HERE

April 10, 2024
Frame’s ‘Drinking the Book
The Encyclopedia of Cocktails by Robert Simonson
BOOK HERE

April 17, 2024
Frame’s ‘Wine With
Connecting breathtaking wines, discovery, and mystique with invigorating intimate conversations.
You won’t find out who your tête-à-tête will be with until you arrive at Frame.
BOOK HERE

April 24th, 2024
Frame’s ‘Cooking the Book’
“Dining In” by Alison Roman
BOOK HERE