Cooking the Book - Crave by Karen Akunowicz
Hovering between tangy & bright, creamy & cheesy, hot & spicy, and decadent & savory, Chef Karen Akunowicz’s book Crave is exactly that. Once we got started sifting through the pages by this James Beard Foundation Award winner ( who regularly appears on Food Network and contributes to Bon Appetit and Food & Wine) we could not put this crazy cool ingenious book down. Join us to ” Cook the Book ” and satisfy your cravings for craves spicy, sour, salty, sweet, crunchy, and creamy!
Come solo and meet new friends or grab your book club and as bring these pages to life, literally!
March 13.2024
Frame’s ‘Cooking The Book‘
Crave by Karen Akunowicz
‘Cooking The Book’ Workshop Guests unite for a 2 Hour Hands-On Cooking Workshop led by Frame’s Culinary Director Michael Barrera as we bring the pages of Crave by Karen Akunowicz to life in Frame’s private space.
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Frame’s Cooking The Book
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February 21st, 2024
Frame’s ‘Cooking the Book’
“Seafood Simple” by Eric Ripert
BOOK HERE
March 13.2024
Frame’s ‘Cooking the Book’
“Crave” by Karen Akunowicz
BOOK HERE
March 20, 2024
Frame’s ‘Drinking the Book’
“Signature Cocktails” by Amanda Schuster
BOOK HERE
March 27th, 2024
Frame’s ‘Cooking the Book’
“VEG-TABLE” by Nik Sharma
BOOK HERE
April 3, 2024
Frame’s ‘Cooking the Book’
“Simple Noodles” by Pippa Middlehurst
BOOK HERE
April 4 , 2024
Frame’s ‘Drinking the Book’
“Liquid Intelligence” by Dave Arnold
BOOK HERE
April 10, 2024
Frame’s ‘Drinking the Book‘
The Encyclopedia of Cocktails by Robert Simonson
BOOK HERE
April 24th, 2024
Frame’s ‘Cooking the Book’
“Dining In” by Alison Roman
BOOK HERE