Caviar Bar Bootcamp with New York's Pearl Street Caviar (Frame Summer School)
Caviar is one of those things that we love eating at Frame.
On oysters. With chips. On blini. On a spoon by itself. You name it. We love it.
But with the dozens of chefs who come though our kitchen, we’ve come to realize that there’s so so much to learn about these gorgeous fish eggs. And so much we really don’t know!
Trout Roe. Siberian. Ossetra. Keluga. What’s the difference?
Prepare to meet New York’s Pearl Street Caviar as they travel into town to share all their best-kept caviar secrets, just with us.
Learn how to properly eat it, serve it, and most importantly: perfectly pair with just the right champagne to sip with it. Our summer picnics are about to get a serious upgrade, and we can hardly wait!
Frame Summer School
A 16-week series designed to inspire and empower our culinary practice as some of our favorite chefs, makers, and mixologists look ahead to the spring and summer with a rollout of masterclasses to deepen our relationship with food, drink, and art through playful exploration in Frame’s intimate environment.