frame (holiday gift guide) Canada Curated: Seasonal Sweets and Savories by Small Batch Canadian Makers

Dec 21st

frame (holiday gift guide)
Canada Curated
Seasonal Sweets and Savories
by Small Batch Canadian Makers
Qantu, Cacao et Chocolat
Real Treat
The Preservatory
Wendell Estate Honey


Bountifully brimming with gastronomic sweets and savories by small batch Canadian artisans perfecting their craft, we’ve pretty much raided Santa’s sleigh to merry the contents of this over-the-top holiday gift box of respected indie producers your giftee will literally, eat up.

By now it should come as no surprise that we at frame are obsessed with supporting small producers, and love sharing our curated finds specifically with you. So with this .. meet your makers and indie purveyors :  Poseidn , Real Treat The Preservatory, Wendell Estate, and Qantu who have come together to bring us this cornucopia of really-fine seasonal munching.

Game changing homemade salted caramel shorties with fennel. Insanely brilliant white raw honey from the Canadian prairies. Standout farm based artisanal jams in really innovative flavor pairings (think raspberry merlot & peppercorn). Next level cocoa beans transformed into a bar of pure bliss with pure maple sugar and Maras fleur de sel. And Sleigh What? As if hot chocolate wasn’t perfect enough! An adorable chocolate teddy bear that pops in a cup of hot milk for a 3D beverage.

Each artisanal nibble is aglow with the holiday season’s festive flavors.
Indie Canada makers, you’ve outdone yourself.

frame (holiday gift guide)
Canada Curated
Seasonal Sweets and Savories
$82.00 plus tax

Chocolate by Qantu, Cacao et Chocolat
Salted Caramel Shorties with Fennel by Real Treat
Trio of Jams from The Preservatory
Unprocessed Gourmet Raw White Honey by Wendell Estate Honey
Hot Chocolate Bear by 

Choose your pick-up time for Monday, December 21st
10:00am until 12:00 Noon behind our building at frame
11:15am at our to be determined location on Woodward in Birmingham.
Please stay in your car and our team will bring your frame holiday gift box(es) out to you.

Please Place Your Orders by December 13th so our curators have time to package your handcrafted gifts.
Fully ready For gifting in a frame Holiday Box.

Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for a frame holiday gift box please email us here and we will happily honor your credit.

Give the gift of frame:
Not exactly sure which experience to choose from in frame’s holiday gift guide? We’ve got you covered. Choose a gift card by clicking HERE and let your recipient choose between a frame@home dinner kit, a Yurt dining experience, a box of bubbles and more!

On Sale Now for a December 21st pick-up frame or Birmingham pick up location.

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030