California Wine 101 Bootcamp
Frame Wine Director and Sommelier, Bryan Lamorena
Diving into California, frame’s resident wine director and sommelier, Bryan Lamorena returns to his classroom set up, this time debunking the myth that California wine is solely defined by Napa and Sonoma. With over two hundred viticultural areas, vines are planted in almost every county of California, totaling more than almost six thousand acres.
In a nutshell: if California were its own country it would be the fourth-largest producer of wine in the world.
In this August workshop, you’ll learn about the state’s larger regions, looking at grapes grown, climate, and wine-making styles. Revel in tasting through six wines from every corner of the state, make new friends with fellow-wine fans and snack on tasty cheese boards while we continue to usher in the art of learning while drinking.
August 29th at 6:30 pm
$65 per person + tax and service fee
Each workshop is limited to 20 guests
An evening of informative California wine education with six tastings and cheese boards for snacking.
A 5:30 pm reservation for dinner before your workshop; or an 8:30 pm reservation for dinner post-workshop at our sister spot: www.exploretock.com/joebar
Tickets on Sale Now.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”