Botanica Detroit Macrame Plant Hanger workshop
Join Maxine Mccrann of Botanica Detroit, for an evening workshop at frame, as she teaches us the skills to create our very own macrame art plant hanger.
Botanica Detroit is a floral design company that was born in New York and is now blossoming in Detroit. Specializing in houseplant curation, events, and florals, Maxine’s focus is on sustainable, beautiful design with a self proclaimed obsession with macrame and plants.
In this 3 hour class, we will learn the basic knots of macrame and build our very own macrame plant hanger from start to finish. All materials are included, as well as the plant of your choosing to take home.
Enjoy a frame welcome cocktail upon arrival and a light dinner from Chef Rebecca LaMalfa as part of your class experience.
Class begins at 7pm and is limited to 20 students for one-on-one instruction from Maxine.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”