Bagel Making and Booze with Brad Lutz of Detroit's Doughtown Bagels

Dec 4th

frame (makers)
Bagel Making and Booze

Brad Lutz
Detroit’s Doughtown Bagels

Join us for our next up dream workshop and learn, hands-on how to master bagel making.
Hand rolling dough using traditional techniques to boil and bake to perfection from Brad Lutz of Detroit’s Doughtown Bagels,

As the song goes, put on your Yamulke—here comes Hanukkah.  So much Funukkah.  To celebrate Hanukkah.
Yes, you guessed it, we’ve timed Bagel Making and Booze during this year’s eight crazy nights.

A business bred from the pandemic (no pun intended) … Brad, the son and grandson of two amazing bakers, began making large batches of challah in exchange for donations to support the service industry and social justice organizations. From here, it was working with Chef John Yelinak, donning proper Bagel Pop-Ups … to now, a weekly Sunday Bagel Pop-Up at Detroit’s adored West Village, Sister Pie, where dozens of Doughtown Bagels sell out every Sunday, within minutes.

Ask Brad all your dough-iest questions, learn how to build (and eat) the perfect bagel sandwich, and sip boozy brunch cocktails made from behind frame’s marble bar.

Grab your besties and make Bobe proud. This boozy bagel hands-on bagel-making experience is limited to 24 guests and makes a darn groovy Hanukkah gift. There will be Dreidels and Chocolate Gelt. But none of the Jewish Guilt. 

PS: Your mother called. She’d like you to bring home some bagels.

Saturday, December 4th
11:00am to 1:00pm
$75 per person + tax and service fee

A two-hour hands-on experience devoted to bagel making and bagel eating with Brad Lutz of Detroit’s Doughtown Bagels,

Boozy and non-boozy brunch cocktails

a frame(maker) apron
Unisex (100% cotton (80% upcycled) frame bib-aprons are eco-friendly, top-performing and so stylish you’ll want to wear pre, post, and after painting! Cross-back straps distribute weight with eyelets to prevent straps from falling over the shoulders; three large pockets; one small pocket, and a utility loop to hang items. Ideal for bagel makers of all kinds! Dimensions: 30″ x 33”.

Doughtown Bagels to take home 

Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training.

Give the gift of a frame and FRAMEbar!
Our mantra: less stuff. more experience. frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE

Holiday Bookings at frame and FRAMEbar
Let our stylish space play host for your holiday get-togethers .. we do it all in-house, executing everything to the highest standard, thoughtfully and creatively, frame-style.

Tickets on Sale Wednesday, November 3rd at Noon!

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What is Frame?

Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030