Frame's Asian American Market Celebrating AAPI Heritage Month with Rising Voices
We’re going all out for AAPI Heritage Month!
Using our collective Frame voice with our partner Rising Voices, our three mixed-use spaces are showcasing Asian American owned small businesses, celebrating Michigan’s diverse Asian American entrepreneurs and creatives in the realm of food and drink.
Creating one very bustling May 7th Sunday, plan on an Asian American market to shop from with everything from handmade dumplings and gyoza for takeaway to a KPOP pop-up, a special FILIPINO Bar brunch by Sarap Detroit inside Framebar, a visit from Senator Stephanie Chang, a chance to meet the hosts of DIY Power, and much more!
Experience a deep sense of community connection as we work together to continue championing entrepreneurs, artisans, chefs, and the small business spirit by celebrating our neighbors.
A Sampling of Vendors To Shop at Frame’s Asian American Market Celebrating AAPI Heritage Month with Rising Voices
Baked goods, savory bites, packaged foods, cooking demonstrations, and other creative merchandise from artists and entrepreneurs will be available to shop from and sample, highlighting Asian American owned businesses that enrich every aspect of our community.
Pastries from Chef Rachel Liu of Ann Arbor’s Milk + Honey Bakery
Take-Home dumplings by Chi Fan Le
KPOP Nara, a pop-up shop by Daebak/MYOMEE CAFE
Korean beauty products, jewelry, kpop albums and fan merch
Farm-to-table foods from Meiko Krishok of Guerrilla Foods
Artisanal classic dairy and vegan ice-cream from Detroit’s Milk & Froth
Ceramics for kitchen + table by Ann Arbor based Samaaj Ceramics
Handmade gyoza for takeaway from Gajiza Dumplings
Modern twists on traditional Hmong clothing and accessories from Mai Xiong of Mai&Co
Detroit Taiwanese sauces, seasonings, and dry goods from DTF Dumpling
Natural Henna from Henna Detroit
27th Letter Books
Find a selection of new books celebrating AAPI heritage
Filipino brunch by Sarap Detroit inside FRAMEbar
++ PLUS MANY MORE!!
+++
FILIPINO bar brunch runs 11:00AM – 4:00PM
Reservations are highly recommended, but walk-ins are so very welcome.
BRUNCH MENU
Tapsilog
Beef Marinated in Soy Sauce & Calamansi, Garlic Fried Rice, Sunny-Side-Up Egg, Pickled Tomato, Cucumber, Onion
Shroomsilog (Vegetarian)
Local Mushrooms Marinated in Soy Sauce & Calamansi, Garlic Fried Rice, Sunny-Side-Up Egg, Pickled Tomato, Cucumber, Onion
Spamsilog
House-Made Spam, Garlic Fried Rice, Sunny-Side-Up Egg, Pickled Tomato, Cucumber & Onion
Arroz Caldo
Rice, Chicken Thigh Confit, Soy-Cured Egg
Chori Smash Burger
Longaniza-Ground Beef Patty, Banana Ketchup, Garlic Aioli, Lettuce, Onions, Atchara, Cheese, Ube Brioche Bun
++ Add Kamote Fries (Sweet Potato)
Ube Waffles & Adobo Fried Chicken
Chicken Thigh Marinated in Soy, Vinegar & Coconut Milk, Ube Waffle, Coconut Jam Drizzle
Pork Belly Adobo Bowl
Pork Belly Marinated in Soy & Vinegar, Garlic Rice, Soy-Cured Egg
Tortang Talong
Eggplant Omelet, Market Salad, Calamansi Vinaigrette